Archive for Crumble
You are browsing the archives of Crumble.
Skillet Chicken With Peppers And Blue Cheese Glaze
Skillet Chicken with Peppers and Blue Cheese Glaze
2 tablespoons olive oil2 tablespoons pine nuts or walnuts4 to 6 boneless chicken breasts Salt and pepper2 medium green bell peppers, cored, seeded and cut into strips3
Cranberry Crumble
Cranberry Crumble
Cooking spray2 cups fresh cranberries1/3 cup plus 1/2 cup granulated sugar1/2 cup chopped walnuts1 egg1/2 cup all-purpose flour1/4 cup butter or margarine, melted1 quart vanilla ice cream or frozen yogurt
Preheat oven to 325 degrees
Cracker Jack
Cracker Jack
1 cup sorghum molasses1 cup granulated sugar1 teaspoon vinegar2 tablespoons water1 tablespoon butter1/4 teaspoon baking soda5 quarts popped corn1 cup peanuts
Mix sugar, molasses, butter, water and vinegar together. Cook until it makes a hard
Bubba\’s Shrimp Boil
Bubba’s Shrimp Boil
Posted by FootsieBear at recipegoldmine.com June 2, 2001
Source: lhj.com
Here’s a pot of shrimp, you’ll eagerly dig into. Seasoned with onions, garlic, jalape?o and whole spices, this is not only a tasty entree but
Potato Chip Quiche Lorraine
Potato Chip Quiche Lorraine
Source: Potato Chip Information Bureau
1 1/2 cups finely crushed potato chips1 teaspoon paprika1 cup half-and-half1 cup whipping cream3 eggs, beaten1/4 pound bacon, cooked crisp and crumbled2 tablespoons sliced scallions1/4 teaspoon saltDash each
Potato Cheese Soup
Potato Cheese Sauce
Posted by Susan Sanford at recipegoldmine.com on 8/26/2001, 8;23 am
10 potatoes, baked and sliced1/2 pint sour cream2 cans cream of mushroom soup1 pound bacon, fried, drained and crumbled1/2 gallon milk1 medium onion, chopped1
Reese\’s Peanut Butter Cups Cheesecake
Reese’s Peanut Butter Cups Cheesecake
Serving size: 10
Crust1 cup chocolate wafer cookies, crumbled 1/2 cup roasted unsalted peanuts, coarsely chopped 1/4 cup unsalted butter, melted 2 tablespoons brown sugar, firmly packed Pinch of salt
Filling32 ounces cream
Lone Star Steakhouse Amarillo Cheese Fries And Dip
Lone Star Steakhouse Amarillo Cheese Fries and Dip
1 (8 ounce) bottle (1 cup) ranch salad dressing1 (1.25 ounce) envelope taco seasoning 1 (32 ounce) package frozen spicy French fries, prepared as directed 4 strips crisply-cooked
Chicken, Potato And Pepper Stew
Chicken, Potato and Pepper Stew
1 tablespoon olive oil 1 (3 pound) chicken, cut into serving pieces Coarse salt and freshly ground black pepper 1 1/2 pounds yellow-fleshed potatoes, peeled and cut into large chunks 4
Shrimp Mull
Shrimp Mull
2 slices bacon, fried1 medium onion, diced1 medium green bell pepper, diced1 cup celery, diced2 (4 1/2 ounce) cans small shrimp1 teaspoon chili powder1 tablespoon Worcestershire sauce1 1/4 cups catsup
After frying bacon, remove and