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Greek Cornbread
Greek Cornbread
2 1/2 cups cornmeal 1 1/2 teaspoons baking powder 3 tablespoons granulated sugar 4 cups summer squash, grated 3 eggs 1 cup cottage cheese 1 1/2 cups feta cheese, crumbled 1 cup milk 1/2
Symposium Mediterranean Restaurant Portabella Soup
Symposium Mediterranean Restaurant Portabella Soup
Source: Symposium Mediterranean Restaurant, Lancaster, Pennsylvania
Serves 6
1/4 pound butter 1 medium Spanish onion, diced 1 1/2 cups portabella mushrooms, sliced 1 bunch fresh tarragon, chopped 1/2 cup dry vermouth 2 tablespoons
Hot Potato Salad With Bacon Specks
Hot Potato Salad with Bacon Specks (Mennonite)
Posted by Olga at recipegoldmine.com 2004/2/29 16:12
4 slices lean bacon 1/2 cup finely chopped onions 1/4 cup chopped celery 1 tablespoon flour 1/4 cup hot water 1/2 cup heavy
Sailor\’s Bread Pancakes
Sailor’s Bread Pancakes
4 slices day-old bread, crumbled2 tablespoons flour1 teaspoon baking powder1 teaspoon sugar1/4 teaspoon vanilla extract2 eggs, separated, whites beaten1 cup scalded milk3 tablespoons butter
Put bread in bowl. Add flour, baking powder, sugar, butter
Offshore Corn Chowder
Offshore Corn Chowder
Shared with recipegoldmine.com by Captain "Curly"
I have done a lot of cooking in tiny galleys on various vessels down in Key West as well as the Great Lakes and environs.
The following is a
Cheese Crisp
Cheese Crisp
This is found mainly in Arizona.
Flour tortilla1/2 Monterey jack cheese and 1/2 Cheddar cheese, gratedJalape?o chiles, sliced
Preheat oven to 375 degrees F. Place tortilla in the oven and bake just until it starts to
Greek-style Penne With Fresh Tomatoes, Feta And Dill
Greek-Style Penne with Fresh Tomatoes, Feta and Dill
Source: Bon App?tit - August 2002
For this warm-weather dish, a salsa cruda ? la Grec - or uncooked Greek-style sauce - is combined with hot pasta and served
Vargo\’s Blue Cheese House Dressing
Vargo’s Blue Cheese House Dressing
Posted by bettyboop50 at recipegoldmine.com - May 9, 2001
Source: Restaurant Recipes - Vargo’s restaurant, a Houston, Texas landmark
1/3 cup brown sugarDash each black pepper and salt2 garlic cloves, chopped1/3 cup each
Pistachio Pie
Pistachio Pie
1 (3 3/4 ounce) box instant pistachio pudding mix1 pint vanilla ice cream, softened3/4 cup milk1 (9-inch) graham cracker crust, baked1 (4 ounce) container frozen whipped topping, thawed1 (1 3/16 ounce) English toffee candy
Texas Cowboy Stew
Texas Cowboy Stew
6 slices bacon 1 cup sliced onions1/2 cup chopped green bell pepper 1 1/2 pounds ground beef 1 clove garlic, crushed 1 teaspoon salt1/4 teaspoon black pepper 1 tablespoon chili powder 2 cups