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Hot Potato Salad With Bacon Specks
Hot Potato Salad with Bacon Specks (Mennonite)
Posted by Olga at recipegoldmine.com 2004/2/29 16:12
4 slices lean bacon 1/2 cup finely chopped onions 1/4 cup chopped celery 1 tablespoon flour 1/4 cup hot water 1/2 cup heavy
Sailor\’s Bread Pancakes
Sailor’s Bread Pancakes
4 slices day-old bread, crumbled2 tablespoons flour1 teaspoon baking powder1 teaspoon sugar1/4 teaspoon vanilla extract2 eggs, separated, whites beaten1 cup scalded milk3 tablespoons butter
Put bread in bowl. Add flour, baking powder, sugar, butter
White Sauce Mix
White Sauce Mix
2 cups instant nonfat dry milk1 cup flour1 1/2 teaspoons salt1 cup butter, margarine or shortening
In a large bowl mix well dry milk, flour and salt. With pastry blender or 2 knives cut
Chicken And Wild Rice Roll
Chicken and Wild Rice Roll
Posted by luvtocook at recipegoldmine.com May 22, 2001
8 boneless, skinless chicken thighsSalt and pepper to taste2 tablespoons chopped green onions2 tablespoons butter or margarine1 cup cooked wild rice1/2 cup shredded carrots1/4
Snickers Pie
Snickers Pie
Posted by Annette 123 at recipegoldmine.com 7/22/01 7:49:46 am
Crust2 cups graham cracker crumbs4 teaspoons brown sugar1/2 cup unsalted butter, melted
Fudge Layer1/2 cup unsalted butter, cut into 8 pieces4 ounces semisweet chocolate, chopped1 ounce unsweetened
Copeland\’s Of New Orleans Swamp Pie
Copeland’s of New Orleans Swamp Pie
Source: Copeland’s of New Orleans
20 ounces graham cracker crumbs6 ounces chocolate fudge1/2 gallon vanilla ice cream12 ounces sliced roasted almonds12 ounces shredded roasted coconut5 ounces whipped cream8 ounces butter or
Mormon Funeral Potatoes
Mormon Funeral Potatoes
There are many versions of Funeral Potatoes. Some recipes call for putting cheese (about 1 cup Cheddar, American or whatever you like) in the potato mixture and using buttered bread crumbs for the
Peaches \’n\’ Cream Dessert
Peaches ‘n’ Cream Dessert
2 cups all-purpose flour1 teaspoon salt3/4 cup shortening1 egg3 tablespoons cold water
In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together;
Graham Cracker Fluff
Graham Cracker Fluff
Filling1 envelope unflavored gelatine1/2 cup cold water1/2 cup granulated sugar3/4 cup milk2 eggs, separated1 teaspoon vanilla extract1 cup whipped cream
Soak the gelatine in the cold water. Set aside.
Mix the sugar, milk and egg
Oyster Dressing
Oyster Dressing
DO NOT MAKE THIS THE DAY BEFORE!!! Make it just before stuffing the turkey right before you bake it.
1/2 cup celery, chopped1/2 cup onion, chopped1 bay leaf1/4 cup butter6 cups dry bread crumbs1 tablespoon