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Herbed Salmon Bake
2 chicken bouillon cubes1 cup boiling water1 (16 ounce) can salmon, drained and flaked2 cups seasoned stuffing croutons1 cup grated Cheddar cheese2 eggs, beaten1/4 teaspoon dry mustard
Dissolve bouillon cubes in boiling water. Combine
Mader’s Reuben Soup
Source: Mader?s German Restaurant ? Milwaukee, Wisconsin
1/2 large onion, diced2 ribs celery, diced1/2 green bell pepper, diced1/2 red bell pepper, diced2 tablespoons butter2 tablespoons flour1 bay leaf3 cups beef stock3 cups chicken stock6
Cowboy Breakfast Pie
1 pound regular bulk sausage 1 pound hot bulk sausage1 medium onion, finely chopped4 or 5 stalks celery, finely chopped1 (4.5 ounce) can mild diced green chile peppers 8 slices bread, toasted, or
Schlotzsky’s Chicken Caesar Salad
Posted by GayleL at recipegoldmine.com 8:28:33am 5/7/03
Source: weartv.com - Schlotzsky’s Deli, Pensacola, Florida - Chefs Bryce Symmes And David Spooner
5 ounces Romaine lettuce 3/4 ounce Parmesan cheese 2 1/2 ounces chicken breast,
Chesapeake Crab Strata
4 tablespoons butter or margarine4 cups unseasoned croutons2 cups (8 ounces) shredded Cheddar cheese2 cups milk8 eggs, beaten1/2 teaspoon dry mustard1/2 teaspoon Old Bay? seasoningSalt and black pepper, to taste1 pound crabmeat, picked
Artichoke Heart Dip
Serve this warm with crackers, tortilla chips or bread croutons
1 can artichoke hearts, drained1 cup mayonnaise1 1/2 cups Parmesan cheese, grated1 cup mozzarella cheese, shreddedDash of red pepper1 clove garlic, minced
Cut up artichoke
Croutons
Garlic Croutons2 cloves garlic, halved*3 cups day-old bread or rolls, cubed3 tablespoons butter, melted, or 3 tablespoons olive oil
Saut? garlic in olive oil in a large nonstick skillet until tender. Add water, mixing well. Add
California Pizza Kitchen Garlic Herb Croutons
Posted by GayleL at recipegoldmine.com - May 19, 2001
Source: California Pizza Kitchen-Pasta, Salads, Soups and Sides
2 2/3 sticks unsalted butter1 tablespoon dried garlic granules2 teaspoons dried basil1/2 teaspoon salt1/2 teaspoon
Garlic Croutons
3 cups bread cubes1/2 cup olive oil1 large head garlic
Preheat oven to 375 degrees F.
Roast the garlic head for about 30 minutes. Remove it from the oven and let it set for 10 minutes
Basil Garlic Croutons
Posted by bettyboop50 at recipegoldmine.com May 21, 2001
4 cups French-style bread, cut into small cubes4 tablespoons butter, melted2 teaspoons basil, dried1 teaspoon garlic, minced
Preheat oven to 350 degrees F.
Add the basil and garlic