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Microwave Croutons
Submitted to recipegoldmine.com from the kitchen of Waldine
Yield: 2 cups
1/4 cup butter or margarine2 teaspoons Salad Supreme Seasoning4 cups French bread cubes, 3/4-inch
Place butter in a 2-quart shallow baking dish. Microwave on HIGH for
French Onion Soup
1/4 cup butter4 medium onions, thinly sliced1/4 cup flour2 cups waterCroutonsGrated Parmesan cheese2 (10 1/2 ounce) cans condensed beef broth
Melt butter in a saucepan. Add onions and saut? for 15 to 20 minutes
Egg Casserole
A great make-the-night-before breakfast casserole!
1 pound sausage 2 cups croutons with herbs2 1/2 cups milk 5 eggs 1 cup grated Cheddar cheese 1 can cream of mushroom soup2 to 3 tablespoons sour cream
Cook sausage.
Mader’s Dumplings
Source: Mader?s German Restaurant ? Milwaukee, Wisconsin
4 to 5 russet potatoes, unpeeled1 to 1 1/2 cups flour (divided)1 egg1 tablespoon saltPinch of black pepper1/2 teaspoon grated onionStuffing croutons (do not use seasoned croutons)
Cook potatoes
Old San Francisco Steak House Onion Soup
Source: Old San Francisco Steak House - San Antonio, Texas
2 tablespoons clarified butter *2 large red onions, thinly sliced6 large yellow onions, thinly sliced2 quarts beef stock2 quarts chicken
Red Lobster Caesar Salad Dressing
Posted by LladyRusty at recipegoldmine.com 8/15/02 11:01:38 am
Source: red-lobster-recipe.com
Note: Just a reminder, you add the lettuce & croutons to the dressing, not the other way round. Toss the salad until everything
Pepperoni Pizza Soup
1 can condensed tomato soup 1 soup can water 2/3 cup sliced pepperoni 1 teaspoon dried Italian seasoning, crushed Shredded mozzarella cheese Croutons
In a 2-quart saucepan, combine soup, water, pepperoni, and seasoning. Heat
Cowboy Breakfast Pie
1 pound regular bulk sausage 1 pound hot bulk sausage1 medium onion, finely chopped4 or 5 stalks celery, finely chopped1 (4.5 ounce) can mild diced green chile peppers 8 slices bread, toasted, or
Potato Dumplings
2 cups sliced potatoes (about 3 medium potatoes)1/2 cup dry bread crumbs1/8 teaspoon onion salt1/4 teaspoon white pepper1/2 teaspoon saltFlourHard croutons
Boil potatoes; peel and put through ricer or coarse sieve. Add egg bread crumbs,
Shrimp Gazpacho
2 (28 ounce) cans whole tomatoes, chopped1 (8 ounce) can tomato sauce2 cloves garlic, minced1 medium red onion, finely chopped1 green bell pepper, finely chopped1 (4 ounce) can chopped green chiles2 tablespoon Worcestershire sauce1