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Creole Steak
Creole Steak
1 1/2 pounds boneless round steakSalt and pepper1 onion, chopped1 cup sliced celery1 cup seasoned tomato juice2 teaspoons Worcestershire sauce1/8 teaspoon garlic powder1 medium green bell pepper, chopped1 (10 ounce) package frozen okra (or
Lemon-lime Garlic Chicken
Lemon-Lime Garlic Chicken
1 to 1 1/2 pounds chicken pieces1 cup packed brown sugar2/3 cup vinegar1/4 cup lemon-line soda (diet is fine)2 to 3 tablespoons minced garlic2 tablespoons soy sauce1 teaspoon pepper (regular black or cayenne)
Place
Black Beans And Ham Soup
Black Beans and Ham Soup
2 ham hocks 1 (15 ounce) can black beans, drained2 carrots, chopped2 stalks celery; chopped1 onion, chopped2 bay leaves 1/2 teaspoon whole black peppercorns2 quarts water 1 (15 ounce) can diced
Lentil Rice Soup
Lentil Rice Soup
2 cups dry lentils 2 cups uncooked long-grain brown rice 1 cup chopped carrots 1/2 cup chopped celery 1/2 onion, chopped 8 cups water 1 cup vegetable broth 1 teaspoon garlic powder 1/2
Honey Orange Glazed Ham
Crockpot Pork Roast
2 1/2 to 3 pound pork boneless sirloin roast
1 tablespoon vegetable oil
3/4 cup dry white wine
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 medium carrots, finely chopped or shredded
1 medium onion, finely chopped
Famous-barr\’s French Onion Soup
Famous-Barr’s French Onion Soup
Posted by GayleL at recipegoldmine.com 7/18/01 10:44:38 pm
Source: recipezaar.com - Posted by chef Bill Hilbrich 8/18/1999
One of St. Louis’s favorite soup recipes was recently printed in the Post-Dispatch. I remember going to
Cream Cheese Chicken
Cream Cheese Chicken
1 frying chicken, cut up, or 4 split breasts or 8 skinless thighs 2 tablespoons melted butter1 package dry Italian salad dressing seasoning mix 1 can cream of chicken soup 8 ounces cream
Ghostly Shepherd\’s Pie
Ghostly Shepherd’s Pie
Source: Betty Crocker - used with permission
Treat your little ghosts and goblins to a tummy-warming stew that looks them right in the eye!
1 pound lean ground beef 1 medium onion, coarsely chopped 2
Pulled Pork Fajitas
Pulled Pork Fajitas
1 (2 1/2 pound) boneless pork loin roast 1 medium onion, thinly sliced 2 cups barbecue sauce 3/4 cup salsa 3 tablespoons chili powder 1 tablespoon Mexican seasoning 9 flour tortillas
Remove excess fat
Chili Mac Crock Pot
Chili Mac Crock Pot
16 ounces extra lean ground turkey or beef1 cup chopped onion1 (16 ounce) can tomatoes, coarsely chopped and undrained1 (10 3/4 ounce) can Healthy Request Tomato Soup1 cup reduced-sodium tomato juice2 teaspoons