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Rhubarb Crisp
Rhubarb Crisp
3/4-inch lengths rhubarb 2 cups granulated sugar, divided 1 cup all-purpose flour 1/2 teaspoon baking powderPinch salt 1 egg
Cut enough rhubarb to fill a 9-inch square glass baking dish 2/3 to 3/4 full. Sprinkle
Devilish Ham Dip
Devilish Ham Dip
8 ounces cream cheese1 (2 1/4 ounce) can deviled ham2 teaspoons instant minced onion2 teaspoons parsley flakes4 teaspoons milk1 teaspoon prepared horseradishDash of garlic saltDash of celery saltDash of black pepper
Set cream cheese
Microwave Croutons
Microwave Croutons
Submitted to recipegoldmine.com from the kitchen of Waldine
Yield: 2 cups
1/4 cup butter or margarine2 teaspoons Salad Supreme Seasoning4 cups French bread cubes, 3/4-inch
Place butter in a 2-quart shallow baking dish. Microwave on HIGH for
Hot Potato Salad With Bacon Specks
Hot Potato Salad with Bacon Specks (Mennonite)
Posted by Olga at recipegoldmine.com 2004/2/29 16:12
4 slices lean bacon 1/2 cup finely chopped onions 1/4 cup chopped celery 1 tablespoon flour 1/4 cup hot water 1/2 cup heavy
Veggie Quesadillas
Veggie Quesadillas
2 small green and/or red bell peppers, cut into thin strips1 small red onion, cut into thin 1-inch-long strips2 teaspoon olive oil or cooking oil1/2 teaspoon ground cumin1/2 teaspoon chili powder2 tablespoons snipped fresh
Chayote With Onions (chayote Con Cebollas)
Chayote with Onions (Chayote con Cebollas)
2 chayote squash (1 1/2 to 2 pounds total)2 medium white onions2 tablespoons butter or margarine1 tablespoon vegetable oil1/2 teaspoon dried oregano1/4 to 1/2 teaspoon saltPinch of pepper
Pare and seed
Restaurant Style Baked Potatoes
Restaurant Style Baked Potatoes
Posted by Gayle at recipegoldmine.com 7/28/2001 1:38 pm
Source: The Birmingham News - July 25, 2001
Idaho PotatoesSalt
For a great baked potato, like the ones you get at steakhouses, start with a mealy-fleshed baking
Shakey\’s Mojo Potatoes
Shakey’s Mojo Potatoes
6 large Idaho baking potatoes2 cups all-purpose flour1/2 teaspoon cayenne2 teaspoons thymeSalt and pepperAbout 1/2 cup milkVegetable oil (for frying)
Bake potatoes at 425 degrees F for about 1 hour and 15 minutes. Let
Shoney\’s Original Clam Chowder
Shoney’s Original Clam Chowder
Posted by CookinMom at recipegoldmine.com May 2, 2001
6 dozen hard shell clams, shucked, with their juices reserved (about 6 cups) or 4 cups canned chopped clams4 medium-size potatoes, peeled and cut into
Claim Jumper Widow Maker Burger
Claim Jumper Widow Maker Burger
Source: Brian Okada, Claim Jumper - KOMO 1000 news
8 ounces cooked hamburger patty 1 hamburger bun 2 slices bacon, cooked crisp 1 onion ring 1 ounce mayonnaise 2 ounces lettuce, shredded