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Graham Cracker Fluff
Graham Cracker Fluff
Filling1 envelope unflavored gelatine1/2 cup cold water1/2 cup granulated sugar3/4 cup milk2 eggs, separated1 teaspoon vanilla extract1 cup whipped cream
Soak the gelatine in the cold water. Set aside.
Mix the sugar, milk and egg
Hangtown Fry
Hangtown Fry
This dish was originally made with small Pacific Coast Olympia oysters.
1 dozen oystersFlour9 eggsFine cracker crumbs3 tablespoons butter
Drain oysters on paper towels. Dip into flour seasoned with salt and pepper, then in 1 well-beaten
Strawberry Graham Dessert
Strawberry Graham Dessert
Posted by LladyRusty at recipegoldmine.com 11:39:36am 6/1/03
Source: Carolina Country
1 cup graham cracker crumbs (about 16 squares) 2 tablespoons butter, melted 1 (3 ounce) package strawberry gelatin 1 cup boiling water 1
Augusta Grill Corn Crackers Or Corn Dodgers
Augusta Grill Corn Crackers or Corn Dodgers
Source: John Malik, Executive Chef - Augusta Grill - Greenville, South Carolina
1 cup cornmeal1/2 teaspoon sea salt1 teaspoon granulated sugar2 grinds fresh black pepper2 tablespoons all-purpose flour1/2 teaspoon baking
White Chocolate Raspberry Cream Pie
White Chocolate Raspberry Cream Pie
Serves 8.
1 1/2 cups cold milk 2 small packages JELL-O White Chocolate Flavor Instant Pudding & Pie Filling 1 (8 ounce) container COOL WHIP Whipped Topping , thawed 3/4 teaspoon grated
Jim\’s Key Lime Pie
Jim’s Key Lime Pie
Submitted to Recipegoldmine.com by Jim Dunevent, Georgia, USA
1 (10-inch) graham cracker crust (may use 8-inch, but will have some filling left over2 cans Eagle Brand sweetened condensed milk3 egg yolks*1/4 teaspoon lime
Bernie\’s Grill Snapper Pontchartrain
Bernie’s Grill Snapper Pontchartrain
Posted by GayleL at recipegoldmine.com - May 15, 2001
Source: wbrc.com - This recipe is from Benard Tamburello of Bernie’s Grill in Chelsea.
1 (6 to 8 ounce) snapper filet1/2 cup cracker meal for
Pistachio Pie
Pistachio Pie
1 (3 3/4 ounce) box instant pistachio pudding mix1 pint vanilla ice cream, softened3/4 cup milk1 (9-inch) graham cracker crust, baked1 (4 ounce) container frozen whipped topping, thawed1 (1 3/16 ounce) English toffee candy
Salmon Ball
Salmon Ball
1 (15 1/2 ounce) can Red Alaskan salmon, well-drained, boned and skinned8 ounces cream cheese, softened1/4 teaspoon Liquid Smoke1 tablespoon lemon juice2 teaspoons grated onion1 teaspoon horseradishChopped parsley or chopped pecans
Blend first 6 ingredients.
Cherry Sundae Pie
Cherry Sundae Pie
1 (16 ounce) can well-drained dark sweet cherries1 (9-inch) reduced-fat or regular graham cracker pie crust4 cups softened fat-free vanilla ice cream1/3 cup plus 2 tablespoon fat-free chocolate topping1/2 cup toasted pecansLight whipped