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Sierra Ranch Ribs
Sierra Ranch Ribs
4 pounds country-style spareribs, trimmed, cut into serving piecesWater1 (8 ounce) can tomato sauce1 cup chopped onion1/2 cup Karo? dark corn syrup1/4 cup cider vinegar2 tablespoons Worcestershire sauce1 teaspoon salt1 teaspoon monosodium glutamate1
Iowa Chicken
Iowa Chicken
2 to 4 pounds poultry1/2 cup catsup1/2 cup prepared smoked barbecue sauce1/2 cup brown sugar1 tablespoon vinegar1/2 teaspoon dry mustard1/2 teaspoon saltDash of pepper
Put ribs in a heavy greased pan with a lid. Bake
Strawberry Graham Dessert
Strawberry Graham Dessert
Posted by LladyRusty at recipegoldmine.com 11:39:36am 6/1/03
Source: Carolina Country
1 cup graham cracker crumbs (about 16 squares) 2 tablespoons butter, melted 1 (3 ounce) package strawberry gelatin 1 cup boiling water 1
Honey Orange Glazed Ham
Crockpot Pork Roast
2 1/2 to 3 pound pork boneless sirloin roast
1 tablespoon vegetable oil
3/4 cup dry white wine
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 medium carrots, finely chopped or shredded
1 medium onion, finely chopped
Pork Ribs In Mole Verde
Pork Ribs in Mole Verde
4 pounds country-style pork spareribs1/2 white onion, sliced2 cloves garlic, peeled8 peppercorns1 tablespoon saltWater
Cut the meat into serving pieces. Put them into a pot with onion, garlic, peppercorns and salt. Cover
La Mansion Del Rio Chocolate Pasta With Hill Country Peach And Sun-dried Cherries
La Mansion del Rio Chocolate Pasta with Hill Country Peach and Sun-Dried Cherries
Source: Mark Chapman - La Mansi?n del Rio, San Antonio, Texas
Pasta2 1/2 cups semolina pasta flour 1/4 cup Valrhona cocoa powder 3 eggs
Low Country Shrimp Paste
Low Country Shrimp Paste
Use shrimp that are already cooked and peeled or buy fresh shrimp and cook and peel them. Chop shrimp in a blender or food processor. Blend in enough mayonnaise to moisten (1/2
Country Breakfast Casserole
Country Breakfast Casserole
Posted by kdipaolo at recipegoldmine.com 6/26/01 7:54:35 am
You can mix up this egg/sausage/hash brown casserole and chill it overnight.
12 ounces spicy or mild bulk pork sausage1/2 cup finely chopped onion4 cups frozen diced
Stuffed Biscuits
Stuffed Biscuits
Posted by bettyboop50 at recipegoldmine.com 6/9/01 8:34:03 am
This is a great snack or appetizer food which is quick and easy to put together. I normally make the filling (excluding the cheese) in big batches
Das Dutchman Essenhaus Raspberry Cream Pie
Das Dutchman Essenhaus Raspberry Cream Pie
Source: Das Dutchman Essenhaus - Middlebury, Indiana (the heart of Amish country)
2 baked 9-inch pie crusts
Raspberry Pudding1 cup water1 tablespoon cornstarch1/4 cup water1 small box raspberry gelatin3 cups fresh raspberries1/2