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Sierra Ranch Ribs 4 pounds country-style spareribs,    trimmed, cut into serving piecesWater1 (8 ounce) can tomato sauce1 cup chopped onion1/2 cup Karo? dark corn syrup1/4 cup cider vinegar2 tablespoons Worcestershire sauce1 teaspoon salt1 teaspoon monosodium glutamate1

Crockpot Pork Roast 2 1/2 to 3 pound pork boneless sirloin roast 1 tablespoon vegetable oil 3/4 cup dry white wine 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 2 medium carrots, finely chopped or shredded 1 medium onion, finely chopped

Pork Ribs in Mole Verde 4 pounds country-style pork spareribs1/2 white onion, sliced2 cloves garlic, peeled8 peppercorns1 tablespoon saltWater Cut the meat into serving pieces. Put them into a pot with onion, garlic, peppercorns and salt. Cover

Sausage Gumbo 1 1/2 pounds smoked country-style link sausage1/4 cup all-purpose flour2 cloves garlic, crushed1 1/2 cups chopped onion1 1/2 cups chopped celery1 cup chopped green bell pepper1 (14 1/2 to 16 ounce) can tomatoes (2

Le Coq au Vin French Mustard Dressing Posted by GayleL at recipegoldmine.com 7/8/01 9:35:11 pm Source: orlandosentinel.com - November 16, 2000 Yield: 2 1/2 cups 1 tablespoon mayonnaise1 tablespoon chopped shallots1 teaspoon chopped garlic3 ounces red-wine vinegar2 tablespoons Grey

Red Chili Nightmare Yield: 4 servings 1 cup dried pinto beans5 cups water 2 tablespoons lard 1 tablespoon bacon drippings 1 onion 12 ounces country-style pork sausage1 pound beef, coarse grind 4 garlic cloves 1 teaspoon anise

Chinese Country-Style Ribs 4 pounds country-style spareribs 1/4 cup soy sauce 1 clove garlic, crushed 1/4 cup orange marmalade 2 tablespoons ketchup Combine soy sauce, marmalade, ketchup and garlic. Brush on both sides of the ribs. Place

Basque Country-Style Spaghetti 1/2 pound thin spaghetti4 tablespoons butter4 tablespoons olive oil4 large garlic cloves, chopped20 medium shrimp, peeled and de-veined1/4 teaspoon salt1/2 teaspoon black pepper3 tablespoons fresh parsley, minced1/4 cup fresh Parmesan cheese, grated In a

Basque Country-Style Spaghetti 1/2 pound thin spaghetti4 tablespoons butter4 tablespoons olive oil4 large garlic cloves, chopped20 medium shrimp, peeled/de-veined1/4 teaspoon salt1/2 teaspoon black pepper3 tablespoons fresh parsley, minced1/4 cup fresh Parmesan cheese, grated In a large saucepan

Chinese Country-Style Ribs 1/2 cup catsup2 tablespoons honey2 tablespoons rice or white vinegar2 tablespoons soy sauce1/4 teaspoon five spice powder (optional)1 small onion, finely chopped2 teaspoons minced fresh ginger1 garlic clove, minced1 teaspoon cornstarch, dissolved in