Archive for Cornstarch
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Pecan Crusted Chicken Fingers
Pecan Crusted Chicken Fingers
3 skinless, boneless chicken breast halves, 2 teaspoons Cajun spice 1/4 teaspoon salt 4 tablespoons pecan meal or 2 tablespoons pecan halves, finely ground 1 egg white 2 teaspoons canola oil
Apricot Sauce1
Sherried Portobello Mushroom Gravy
Sherried Portobello Mushroom Gravy
Pan of drippings from roast turkey breast3/4 cup dry sherry1 portobello mushroom, cut into 1/2-inch cubes1 1/2 to 2 1/4 cups water3 tablespoons cornstarch mixed with 3 tablespoons waterSalt and pepper
Remove the
Panda Inn Kon Pao Chicken
Panda Inn Kon Pao Chicken
Posted by LladyRusty at recipegoldmine.com April 2001
Source: Panda Management Company - Posted by Veronica 09-19-2000 04:10pm
1 pound cubed chicken1/4 cup peanuts3 tablespoons vegetable oil1 teaspoon dried chile pepper flakes1 teaspoon garlic,
Creamy Caramel Milksicles
Creamy Caramel Milksicles
1 1/2 cups low-fat milk 1/3 cup granulated sugar 2 tablespoons cornstarch 1 1/2 teaspoons vanilla extract1/3 cup caramel ice cream topping at room temperature 6 (3 ounce) plastic or paper cups or
La Mansion Del Rio Chocolate Pasta With Hill Country Peach And Sun-dried Cherries
La Mansion del Rio Chocolate Pasta with Hill Country Peach and Sun-Dried Cherries
Source: Mark Chapman - La Mansi?n del Rio, San Antonio, Texas
Pasta2 1/2 cups semolina pasta flour 1/4 cup Valrhona cocoa powder 3 eggs
Trey Yuen Spring Rolls
Trey Yuen Spring Rolls
Posted by GayleL at recipegoldmine.com - May 24, 2001
Source: wwltv.com - One of the signature dishes of the Trey Yuen Restaurant - Cuisine of China
Spring Roll Stuffing6 ounces lean pork, finely shredded1
Rhubarb Nut Streusel Cake
Rhubarb Nut Streusel Cake
1 1/2 cups granulated sugar, divided 3 cups diced fresh rhubarb 1 tablespoon vinegar 3/4 cup butter 1/2 teaspoon baking soda 1 egg, beaten3/4 cup milk 2 1/4 cups all-purpose flour 1/2
Sour Orange Pie
Sour Orange Pie
3/4 cup plus 3 tablespoons granulated sugar3 level tablespoons cornstarch1 cup hot water1 tablespoon butter3 eggs, separated1/3 cup sour orange juice1 baked 9-inch pie shell
Preheat oven to 375 degrees F.
In a saucepan, mix
Golden Gate Chops
Golden Gate Chops
1 tablespoon vegetable oil 4 pork chops 1 clove garlic 2 teaspoons vegetable oil 4 tablespoons dry sherry or broth 4 tablespoons soy sauce 2 tablespoons brown sugar 1/4 teaspoon crushed red pepper
Nine Dragons Kang Boa Chicken
Nine Dragons Kang Boa Chicken
Posted by CookinMom at recipegoldmine.com - May 21, 2001
Source: Executive Chef Wei Zhong Xin, Nine Dragons at Epcot Center
Yield: 2 servings
3/4 pound boneless chicken breasts1 egg1 teaspoon cornstarch2 tablespoons peanut oil3