You are browsing the archives of Cornstarch.

Bavarian Pot Roast 1 (3 pound) beef or pork roast 1 (12 ounce) can beer 1 (8 ounce) can tomato sauce 1 cup water, tomato juice or wine1 cup onion, chopped 1 clove garlic, chopped 2

Old Plantation-Style Chicken 2 small fryersSalt and pepper, to taste4 tablespoons butter or margarineJuice of 2 lemons1/4 cup dry sherry Quarter fryers; wash and pat dry. Salt and pepper each quarter. Place skin-side up in large but

Kung Pao King Chinese Cuisine Honeyed Walnut Prawns Posted by GayleL at recipegoldmine.com 9:14:07am 5/12/03 Source: courier-journal.com This is a very quick-to-make dish if the walnuts have been prepared ahead of time. 12 freshwater prawns, shelled (see note) 1

Hot Banana Souffl? with Rum Sauce 2 tablespoons butter or margarine 2 tablespoons cornstarch 1 cup mashed bananas (3 medium) 1 tablespoon fresh lemon or lime juice 1/2 teaspoon grated fresh lemon or lime peel 4

Chocolates with Jelly Centers Source: Farm Journal Candy Book 2 cups granulated sugar 3 tablespoons unflavored gelatine1 cup pineapple juice or waterJuice and finely grated peel of 1 lemonJuice and finely grated peel of 1 orange 1

Tipsy Cake 1/2 cup all-purpose flour1/2 cup arrowroot or cornstarchPinch of salt5 eggs (2 separated)1 1/4 cups granulated sugarGrated rind of 1 lemon, or 1 teaspoon prepared lemon peel2 package frozen raspberries, thawed and well drainedChantilly

Stuffed Fried Tofu 1 cup cooked highly seasoned rice,    such as Cajun Jambalaya Mix4 cakes fresh tofuCornstarch or flour (for dusting)3 to 4 tablespoons peanut oilHot oil or mustard, for a dipping sauce Cook the rice. If

Raspberry Rice Salad 4 cups boiling water 2 cups uncooked rice 6 cups milk 2 cups granulated sugar 1 (16 ounce) container Cool Whip 6 packages frozen raspberries 6 tablespoons cornstarch Drain the raspberries and save

Chocolate Eclairs Shells1 cup water1/2 cup butter or margarine1 cup flour4 eggs Bring water to a boil and add butter. Boil until butter is melted. Add flour and stir well. Stir until mixture is smooth. Cool 5

Strawberry-Rhubarb Pie Flaky Crust3 cups all-purpose flour2 1/2 teaspoons granulated sugar3/4 teaspoon salt2/3 cup chilled solid vegetable    shortening, cut into pieces1/2 cup plus 2 tablespoon chilled unsalted    butter, cut into piecesAbout 10 tablespoon ice water Combine flour,