Archive for Cornstarch
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Bavarian Pot Roast
Bavarian Pot Roast
1 (3 pound) beef or pork roast 1 (12 ounce) can beer 1 (8 ounce) can tomato sauce 1 cup water, tomato juice or wine1 cup onion, chopped 1 clove garlic, chopped 2
Old Plantation-style Chicken
Old Plantation-Style Chicken
2 small fryersSalt and pepper, to taste4 tablespoons butter or margarineJuice of 2 lemons1/4 cup dry sherry
Quarter fryers; wash and pat dry. Salt and pepper each quarter. Place skin-side up in large but
Kung Pao King Chinese Cuisine Honeyed Walnut Prawns
Kung Pao King Chinese Cuisine Honeyed Walnut Prawns
Posted by GayleL at recipegoldmine.com 9:14:07am 5/12/03
Source: courier-journal.com
This is a very quick-to-make dish if the walnuts have been prepared ahead of time.
12 freshwater prawns, shelled (see note) 1
Hot Banana Souffle With Rum Sauce
Hot Banana Souffl? with Rum Sauce
2 tablespoons butter or margarine 2 tablespoons cornstarch 1 cup mashed bananas (3 medium) 1 tablespoon fresh lemon or lime juice 1/2 teaspoon grated fresh lemon or lime peel 4
Chocolates With Jelly Centers
Chocolates with Jelly Centers
Source: Farm Journal Candy Book
2 cups granulated sugar 3 tablespoons unflavored gelatine1 cup pineapple juice or waterJuice and finely grated peel of 1 lemonJuice and finely grated peel of 1 orange 1
Tipsy Cake
Tipsy Cake
1/2 cup all-purpose flour1/2 cup arrowroot or cornstarchPinch of salt5 eggs (2 separated)1 1/4 cups granulated sugarGrated rind of 1 lemon, or 1 teaspoon prepared lemon peel2 package frozen raspberries, thawed and well drainedChantilly
Stuffed Fried Tofu
Stuffed Fried Tofu
1 cup cooked highly seasoned rice, such as Cajun Jambalaya Mix4 cakes fresh tofuCornstarch or flour (for dusting)3 to 4 tablespoons peanut oilHot oil or mustard, for a dipping sauce
Cook the rice. If
Raspberry Rice Salad
Raspberry Rice Salad
4 cups boiling water 2 cups uncooked rice 6 cups milk 2 cups granulated sugar 1 (16 ounce) container Cool Whip 6 packages frozen raspberries 6 tablespoons cornstarch
Drain the raspberries and save
Chocolate Eclairs
Chocolate Eclairs
Shells1 cup water1/2 cup butter or margarine1 cup flour4 eggs
Bring water to a boil and add butter. Boil until butter is melted. Add flour and stir well. Stir until mixture is smooth. Cool 5
Strawberry Rhubarb Pie
Strawberry-Rhubarb Pie
Flaky Crust3 cups all-purpose flour2 1/2 teaspoons granulated sugar3/4 teaspoon salt2/3 cup chilled solid vegetable shortening, cut into pieces1/2 cup plus 2 tablespoon chilled unsalted butter, cut into piecesAbout 10 tablespoon ice water
Combine flour,