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Sierra Ranch Ribs
4 pounds country-style spareribs, trimmed, cut into serving piecesWater1 (8 ounce) can tomato sauce1 cup chopped onion1/2 cup Karo? dark corn syrup1/4 cup cider vinegar2 tablespoons Worcestershire sauce1 teaspoon salt1 teaspoon monosodium glutamate1
Confetti Rice Salad
10% calorie reduction from traditional recipe
Salad4 cups cooked rice, at room temperature 1 cup peeled seeded diced cucumber 1/2 cup frozen peas, thawed 1/2 cup canned corn, drained 1/4 cup diced red bell
Bavarian Pot Roast
1 (3 pound) beef or pork roast 1 (12 ounce) can beer 1 (8 ounce) can tomato sauce 1 cup water, tomato juice or wine1 cup onion, chopped 1 clove garlic, chopped 2
Turkey Cobbler
2/3 stick butter1 cup onion, chopped2 cup celery, chopped2 cups baby carrots, sliced3 cups cooked and shredded chicken1 can cream of celery soup1 can cream of mushroom soup1 can cream of chicken soupCornbread Topping
Mix
Greek Cornbread
2 1/2 cups cornmeal 1 1/2 teaspoons baking powder 3 tablespoons granulated sugar 4 cups summer squash, grated 3 eggs 1 cup cottage cheese 1 1/2 cups feta cheese, crumbled 1 cup milk 1/2
Old Plantation-Style Chicken
2 small fryersSalt and pepper, to taste4 tablespoons butter or margarineJuice of 2 lemons1/4 cup dry sherry
Quarter fryers; wash and pat dry. Salt and pepper each quarter. Place skin-side up in large but
Mashed Potato Pancakes
2 cups sifted all-purpose flour 1 teaspoon salt 1 tablespoon baking powder 3 potatoes, peeled, boiled and mashed 1 onion, chopped 2 eggs 1 cup milk 1/4 cup light corn syrup 1 teaspoon
Texas Wontons with Spicy Guacamole and Sour Cream
Source: Paul Teal/Classic Gourmet
1 large ripe avocadoCayenne, to taste2 plum tomatoesSalt and pepper to taste1 pound hot Italian sausage1 pound Monterey jack cheese, grated4 ounces chili paste with
Kung Pao King Chinese Cuisine Honeyed Walnut Prawns
Posted by GayleL at recipegoldmine.com 9:14:07am 5/12/03
Source: courier-journal.com
This is a very quick-to-make dish if the walnuts have been prepared ahead of time.
12 freshwater prawns, shelled (see note) 1
Tex-Mex Fajitas
2 tablespoons olive oil 4 cups lean steak strips or 4 cups chicken breast strips 1 tablespoon chipotle pepper (or to taste) 1 cup thinly sliced green bell peppers 1 1/2 cups thinly sliced