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Scallops Ceviche
Scallops Ceviche
The lime juice "cooks" the scallops in this simple hot-weather favorite. You may substitute 1/2 pound of your favorite saltwater fish for the scallops.
1/2 pound scallopsJuice of 3 to 4 Mexican limes1 tablespoon olive
Sweet Potatoes
Sweet Potatoes (George Foreman Grill)
Posted by bettyboop at recipegoldmine.com 1/3/2002 8:40 am
Source: RecipeFriendsGlobalCooks@yahoogroups.com
You can use sweet potatoes, "yams", or white sweet potatoes (batata, boniato) which are unbelievably good but a little harder to find.
Kentucky Hot Brown
Kentucky Hot Brown
The Kentucky Hot Brown originated at the Brown Hotel in Louisville early this century. There are as many versions of the dish as there are cooks who make it. This recipe is based
Tropical Sunrise Salsa
Tropical Sunrise Salsa
Source: Mmmmiami: Tempting Tropical Tastes for Home Cooks Everywhere (a light, fresh-tasting salsa that has "the gorgeous pink, salmon and yellow hues of the dawn sky over Biscayne Bay").
1/2 ripe papaya (about 1/2
Jell-o Frosting
Jell-O? Frosting
2 egg whites1 1/2 cups granulated sugar1 large box gelatin, desired flavor2 teaspoons light corn syrup1/2 cup water
Beat at high speed for 7 minutes in the top of a double boiler while it cooks.
Texas Ranch-style Fajitas
Texas Ranch-Style Fajitas
Source: Braniff Destination, October 1986 - An American Folklife Cookbook, by Joan Nathan
4 pounds skirt steak, or, if unavailable, flank steakJuice of 8 to 12 Mexican limes2 cloves garlic, chopped2 onions, sliced2 serrano
Real Texas Chili
Real Texas Chili
This classic Texas chili (no beans, no onion, no tomatoes) was created by native Houstonian Carter Rochelle, a professional fund-raiser. Former New York Times food editor Craig Claiborne once pronounced this chili his
Beef Tips Over Noodles
Beef Tips over Noodles
Posted by MaryEllen29 at recipegoldmine.com 4/4/02 2:52:46 pm
1 small onion, diced 1 tablespoon butter 1 package "fondue" beef (ours was about 3/4 pound) 1 (12 ounce) package wide or extra-wide egg noodles
How Competition Cooks Prepare Pibs
How Competition Cooks Prepare Ribs
From the kitchen of Kevin Taylor, the BBQ Guru
First of all understand, we use "smokers" when we compete, but I will give directions for cooking ribs in the oven. The only
Baked Acorn Squash
Baked Acorn Squash
1 acorn squash4 tablespoons unsalted butter1 tablespoon dark brown sugar1 teaspoon ground cinnamon1 teaspoon vanilla extractPinch of ground clovesPinch of salt
Preheat oven to 350 degrees F. Grease a baking sheet and a baking