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Chicken Paprikash
From the kitchen of Millie Curry
Recipe by Millie Curry
This cooks noodles with chicken rather than pouring over noodles. It is excellent if I do say so myself.
Serving size: 6
4 boneless chicken breasts, cut into
Chicken Breasts in Mango Sauce
3 large mangoes; peeled, pitted and the flesh cubed 4 skinless, boneless chicken breasts, halved 1/4 cup all-purpose flour 2 tablespoons olive oil 1/4 cup light rum 2 tablespoons granulated
Stuffed Fried Tofu
1 cup cooked highly seasoned rice, such as Cajun Jambalaya Mix4 cakes fresh tofuCornstarch or flour (for dusting)3 to 4 tablespoons peanut oilHot oil or mustard, for a dipping sauce
Cook the rice. If
Amy’s Cafe Vegetarian Chili
Source: Amy’s Cafe, Madison, Wisconsin
1/4 cup olive oil2 small onions1 tablespoon minced garlic2 tablespoons chopped parsley1 teaspoon dried oregano1 teaspoon dried basil1/2 cup roasted red pepper1 tablespoon ground cumin1 tablespoon chili powderPinch
Peppered Beef Brisket Marsala
Besides Chanukah, Jewish cooks make brisket the day before Sabbath, a day when traditionally no cooking is done.
1 (3- to 4-pound) fresh beef brisket 1/2 teaspoon crushed whole pepper 1/2 teaspoon salt
Baked Stuffed Oranges
6 large navel oranges4 cups crushed pineapple with juiceJuice of 1 lemon1/2 cup granulated sugar, or to taste1/4 cup sherry wine1/2 cup walnuts, finely chopped
Cut oranges in half and scoop out pulp. Place
Chili’s Grill & Bar Southwestern Eggrolls
1 chicken breast fillet 1 tablespoon vegetable oil 2 tablespoons minced red bell pepper 2 tablespoons minced green onion 1/3 cup frozen corn 1/4 cup canned black beans, rinsed and
Mader’s Pork Loin with Dressing
Source: Mader?s German Restaurant ? Milwaukee, Wisconsin
1 pork loin (3 to 4 pounds)Salt, to tasteCoarsely-cracked black pepper, to tasteDried rosemary, to taste1 tablespoon flour mixed with 1 tablespoon melted butter to
Chicken Lover’s Pizza Casserole
1 3/4 cups Hunts Family Favorite Soup & Stew Tomato Sauce1 teaspoon Italian seasoning1/4 cup (3/4 ounce) grated Kraft fat free Parmesan cheese1 cup (5 ounces) diced cooked chicken breast1/4 cup (1
Sweet and Sour Tofu
1 (20 ounce) container tofu1 (20 ounce) can pineapple chunks or tidbits1/4 cup packed brown sugar2 tablespoons cornstarch1/4 cup vinegar1 tablespoon soy sauce1 medium onion, sliced thin1 medium onion, sliced thinRice or