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Tumacacori Mission Pozole
Posole is traditionally made for New Year’s Day in many homes throughout the Southwest.
1 tablespoon olive oil3/4 cup boneless pork, cut into 3/4-inch cubes1/3 cup onion, finely chopped1 large clove garlic, minced1/4 cup
Whiskey Chicken
From the kitchen of GrannyB
This recipe is my family’s favorite. It’s sweet and spicy and easy to make.
Makes 2 servings
2 skinless, boneless chicken breast halves, cut into 1/2 inch pieces 2 tablespoons soy
White Sauce Mix
2 cups instant nonfat dry milk1 cup flour1 1/2 teaspoons salt1 cup butter, margarine or shortening
In a large bowl mix well dry milk, flour and salt. With pastry blender or 2 knives cut
Butter Gum Balls
Source: Las Vegas Review-Journal - Wednesday, October 24, 2001
1 cup sweetened condensed milk 2 1/2 tablespoons brown sugar 2 1/2 tablespoons corn syrup 2 tablespoons butter
Put all the ingredients into the saucepan and
Chicken and Wild Rice Roll
Posted by luvtocook at recipegoldmine.com May 22, 2001
8 boneless, skinless chicken thighsSalt and pepper to taste2 tablespoons chopped green onions2 tablespoons butter or margarine1 cup cooked wild rice1/2 cup shredded carrots1/4
Curried Pork
Brown 1 pound diced lean pork in 1 tablespoon fat. Add 1 chopped onion and 2 apples, peeled and diced; brown lightly. Add 2 tablespoons flour, 1 to 2 teaspoons curry powder, 1/4 teaspoon
Stuffed Bell Peppers
4 to 6 large bell peppers1 pound ground beef1 small onion, finely chopped1 (20 ounce) can whole tomatoes2 tablespoons Worcestershire sauceSalt and pepper, to taste1 to 1 1/2 cups cooked rice1 cup shredded
Chicken Chile Lasagna
6 ounces cream cheese, softened 1 medium onion, chopped 8 green onions, chopped 2 cups (8 ounces) shredded Mexican-cheese blend, divided 2 garlic cloves, minced 3/4 teaspoon ground cumin, divided 1/2 teaspoon minced
Broccoli and Rice Casserole
4 tablespoons margarine or butter1 cup finely chopped celery1 cup finely chopped onion1 large bell pepper, finely chopped (optional)4 cups cooked rice2 packages chopped broccoli, cooked according to directions1 (8 ounce) jar
Raspberry Chocolate Chunk Pancakes
4 tablespoons butter3/4 cup plus 3 tablespoons milk1 large egg1 cup all-purpose flour2 teaspoons baking powder 2 cups raspberries1/2 cup semisweet chocolate chipsReal maple syrup
In a small saucepan melt 2 tablespoons butter