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Tiffany’s Bean and Sausage Casserole Posted by Tiffany at recipegoldmine.com 1/30/2002 11:39 am 1 baked beans recipe, uncooked1 (15 ounce) can red kidney beans, drained and rinsed1 (14 ounce) package Butterball turkey Polska kielbasa,    cut into

Confetti Rice Salad 10% calorie reduction from traditional recipe Salad4 cups cooked rice, at room temperature 1 cup peeled seeded diced cucumber 1/2 cup frozen peas, thawed 1/2 cup canned corn, drained 1/4 cup diced red bell

Turkey Cobbler 2/3 stick butter1 cup onion, chopped2 cup celery, chopped2 cups baby carrots, sliced3 cups cooked and shredded chicken1 can cream of celery soup1 can cream of mushroom soup1 can cream of chicken soupCornbread Topping Mix

Olive Garden Pollo Limone 4 boneless skinless chicken breasts3 tablespoons flour1 1/2 tablespoons olive oil1/4 cup finely chopped green onions2 minced cloves of garlic1/2 cup chicken broth1/4 cup dry white wine2 tablespoons fresh lemon juice2 tablespoons

Kung Pao King Chinese Cuisine Honeyed Walnut Prawns Posted by GayleL at recipegoldmine.com 9:14:07am 5/12/03 Source: courier-journal.com This is a very quick-to-make dish if the walnuts have been prepared ahead of time. 12 freshwater prawns, shelled (see note) 1

Chicken Spaghetti Casserole 10 cups chopped turkey or chicken 5 small cans sliced mushrooms 1 (46 ounce) can cream of mushroom soup 3 pounds grated sharp cheese (save 1/2 of cheese to mix with crumbs for

Such is Life Queso Fundido de Nopales Source: Chef Jorge Gonzales, Such as Life Restaurant, Phoenix, Arizona Nopales are healthy. One cup contains 60 calories and plenty of vitamin cup Nopales preparation instructions 2 cups nopales, scraped, washed and

Ugly Naked Chicken Source: Enough to Feed an Army Yield: 4 to 8 servings 8 pieces bone-in skinless chickenGarlic powder, to tasteSalt, to tasteBlack pepper, to taste 1 cup honey 1/8 cup soy sauce1/4 cup butter or margarine

Chicken Breasts in Mango Sauce 3 large mangoes; peeled, pitted     and the flesh cubed 4 skinless, boneless chicken breasts, halved 1/4 cup all-purpose flour 2 tablespoons olive oil 1/4 cup light rum 2 tablespoons granulated

Mango-Orange Glazed Ham 18 servings 1 (7 to 8-pound) fully cooked spiral-cut ham 4 garlic cloves 1 (9 ounce) jar mango chutney 1/3 cup Dijon mustard 1/2 cup brown sugar Zest of 1 orange 1 tablespoon freshly