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Chicken Paprikash From the kitchen of Millie Curry Recipe by Millie Curry This cooks noodles with chicken rather than pouring over noodles. It is excellent if I do say so myself. Serving size: 6 4 boneless chicken breasts, cut into

Old Plantation-Style Chicken 2 small fryersSalt and pepper, to taste4 tablespoons butter or margarineJuice of 2 lemons1/4 cup dry sherry Quarter fryers; wash and pat dry. Salt and pepper each quarter. Place skin-side up in large but

Peppermint Jelly Candy Source: Pillsbury - Family Christmas Cookbook 2 tablespoons water 2 (3 ounce) packages liquid fruit pectin 1/2 teaspoon baking soda 1 cup granulated sugar 1 cup light corn syrup 1/2 teaspoon peppermint extract 3

Spinach Soup 1 (10 ounce) package fresh or frozen spinach3 cups milk1/4 cup butter1/4 cup flour3/4 teaspoon salt1/4 teaspoon nutmeg1/2 teaspoon white pepper1/2 pint plain yogurt1 tablespoon instant minced onion1 teaspoon chicken flavor base Wash and drain

Ancho Chile Devil’s Food Cake with Godiva Liqueur and Marshmallow Frosting Posted by CookinMom at recipegoldmine.com May 19, 2001 Source: New York Regional Competition Winner/Dessert Category Wayne Harley Brachman, Pastry Chef, Mesa Grill and Bolo, New York

Hot Banana Souffl? with Rum Sauce 2 tablespoons butter or margarine 2 tablespoons cornstarch 1 cup mashed bananas (3 medium) 1 tablespoon fresh lemon or lime juice 1/2 teaspoon grated fresh lemon or lime peel 4

Corn Bread Cups A different and elegant way to serve chili! Yields 8 servings. 6 tablespoons butter, at room temperature3 ounces cream cheese, at room temperature1 tablespoon red bell pepper, chopped1 tablespoon scallion, chopped1 cup all-purpose flour1/2 cup

Mexican Chocolate Fudge 2 cups granulated sugar3 tablespoons butter1 teaspoon cinnamon1/2 teaspoon salt1 cup evaporated milk1/2 cup miniature marshmallows1 1/2 cups semisweet chocolate chips2/3 cup chopped pecans1 teaspoon vanilla extract Combine sugar, butter, cinnamon, salt and evaporated

Banana Bread with Pecan Crunch Topping Makes two loaves. 1 cup (2 sticks) butter (room temperature) 1 1/2 cups granulated sugar 2 eggs 4 very ripe bananas, well mashed 1 teaspoon vanilla extract 4 tablespoons buttermilk (can

Easy English Toffee 1 1/2 cups walnuts, chopped1 cup brown sugar, firmly packed10 tablespoons butter (no substitutions)3/4 cup semisweet chocolate chips Sprinkle walnuts in the bottom of a 9-inch round cake tin. Combine sugar and butter in a