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Jim’s Key Lime Pie
Submitted to Recipegoldmine.com by Jim Dunevent, Georgia, USA
1 (10-inch) graham cracker crust (may use 8-inch, but will have some filling left over2 cans Eagle Brand sweetened condensed milk3 egg yolks*1/4 teaspoon lime
Almond Joy Fudge Brownies
1 (19.8 ounce) box Duncan Hines chewy fudge brownie mix3 tablespoons vegetable oil 1 cup Eagle Brand sweetened condensed milk 1 (14 ounce) package Miniature Almond Joy bars, coarsely chopped 1/2 cup
Pralines ‘n’ Cream Ice Cream
2 cups chopped pecans 2 tablespoons butter, melted 2 cups granulated sugar, divided 6 eggs, beaten 1 (12 ounce) can evaporated milk 1 (5 ounce) can evaporated milk 1 1/3 cups
Licorice Caramels
1 (14 ounce) can sweetened condensed milk 2 cups granulated sugar 1 cup butter ( no substitutes) 1/4 teaspoon salt 1 1/2 cups light corn syrup 1 teaspoon anise (licorice) extract Black paste food
Easter Egg Hunt Pie
Source: Keebler
1 prepared Keebler graham cracker crust8 ounces cream cheese, softened1 (14 ounce) can sweetened condensed milk3/4 cup cold water 1 (4 ounce) box instant vanilla or white cheesecake flavor pudding mix
San Antonio Stew
Source: Pace Picante Sauce 40th Anniversary Recipe Collection - A Treasury of Tex-Mex Cooking, 1987
2 pounds boneless beef stew meat, cut into 1-inch pieces 2 tablespoons vegetable oil 1 (10 1/2 ounce) can
Mushroom-Cheese Fondue
1 (10 1/2 ounce) can condensed cream of mushroom soup2 cups shredded cheese1/2 cup sour cream2 tablespoons prepared mustard1 teaspoon Worcestershire sauce1/8 cup finely chopped chives
In saucepan, heat soup over low heat; add cheese,
Pink Lemonade Pie
1 (6 ounce) can frozen pink lemonade, thawed1 (14 ounce) can sweetened condensed milk1 (8 ounce) can crushed pineapple, undrained1 cup chopped walnutsFew drops red food coloring1 (12 ounce) container frozen whipped topping,
Mud Ice Cream
2 quarts half-and-half2 (14 ounce) cans sweetened condensed milk1 teaspoon vanilla extract1 large box instant chocolate pudding mix2 cups chopped pecans
In a large bowl combine all ingredients. Pour mixture into a freezer and
Pina Colada Fruitcake
1 pound dates, chopped 1 pound glazed cherries, halved 2 pounds pecans, chopped 1/2 pound shredded coconut 1 pound glazed pineapple, cut into pieces 1 (14 ounce) can sweetened condensed milk 1 teaspoon