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Ingredients
2 oz Smirnoff Raspberry Twist Vodka
5 oz Mountain Dew
17 Twist Directions
Strawberry Dessert
1 large box strawberry gelatin1/2 pint strawberries, frozen or fresh2 cups crushed pretzels3/4 cup margarine3 tablespoons granulated sugar8 ounces cream cheese1 (16 ounce) container whipped topping3/4 cup sugar
Prepare gelatin according to directions leaving out
Dinah Shore’s Zucchini Stuffed Chicken
8 to 10 chicken pieces (with skin on)2 zucchini, washed and shredded4 cups bread, shredded2 eggs, beaten2 tablespoons chicken seasonings (pepper, salt, garlic powder, onion powder)*1 large onion1 to 2 cup
Spanish Beef Stew
This is sometimes called Ropa Vieja or "Old Clothes," because of its appearance.
1 (1 3/4) pound beef flank steak, cut into thirds1 medium onion, coarsely chopped1 medium carrot, coarsely chopped1 bay leaf2 teaspoons
Pistachio Thumbprint Cookies
1 cup butter, softened 1/3 cup confectioners’ sugar 1 egg 1 teaspoon vanilla extract 3/4 teaspoon almond extract (optional) 2 cups all-purpose flour 1 (3.4 ounce) box instant pistachio pudding mix 1/2 cup
Sweet Potato Fry Bread or Pumpkin Fry Bread
1 cup self-rising flour1 cup pur?ed sweet potatoes or pumpkin, fresh or canned1/4 cup granulated sugar, or to tasteVegetable oil (for frying)
Put the flour and sugar in a
Raspberry Confections
2 1/3 cups all-purpose flour 1/2 cup granulated sugar 1/4 teaspoon salt 1 cup butter 1/2 cup grated almonds 1 1/2 teaspoons vanilla extractRaspberry jam Additional granulated sugar
Sift together first 3 ingredients. Cut in
Pineapple-Pecan Fudge
4 cups granulated sugar1 (14 ounce) can crushed pineapple, drained*1 cup heavy cream2 tablespoons margarine2 teaspoons vanilla extract 1 cup pecans, coarsely chopped
Combine the sugar, drained pineapple, and cream in a heavy saucepan. Stir
Tiffany’s Bean and Sausage Casserole
Posted by Tiffany at recipegoldmine.com 1/30/2002 11:39 am
1 baked beans recipe, uncooked1 (15 ounce) can red kidney beans, drained and rinsed1 (14 ounce) package Butterball turkey Polska kielbasa, cut into
Barbecued Pot Roast
1 (4 pound) beef roast2 tablespoons fatSalt and pepper1 (8 ounce) can tomato sauce3 medium onions, sliced2 cloves garlic, minced2 tablespoons brown sugar1/2 teaspoon dry mustard1/4 cup lemon juice1/4 cup vinegar1/4 cup catsup1