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Peaches \’n\’ Cream Dessert
Peaches ‘n’ Cream Dessert
2 cups all-purpose flour1 teaspoon salt3/4 cup shortening1 egg3 tablespoons cold water
In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together;
Graham Cracker Fluff
Graham Cracker Fluff
Filling1 envelope unflavored gelatine1/2 cup cold water1/2 cup granulated sugar3/4 cup milk2 eggs, separated1 teaspoon vanilla extract1 cup whipped cream
Soak the gelatine in the cold water. Set aside.
Mix the sugar, milk and egg
Cheddar Shortbread
Cheddar Shortbread
1 cup butter1 1/2 cups Cheddar cheese, shredded2 cups whole wheat or white flour1 teaspoon garlic salt1/8 teaspoon cayenneSesame seeds
Preheat oven to 375 to 400 degrees F. Grease a cookie sheet.
In large bowl, cream
Olive Garden Cannelloni Al Forno
Olive Garden Cannelloni al Forno
Source: Cynthia Bee cloned this recipe and submitted it to recipegoldmine.com
Since I have used and enjoyed many of your recipes, I thought I’d send this one in to you. Thanks! -
Bahama Breeze Restaurant Pan-seared Sea Scallops
Bahama Breeze Restaurant Pan-Seared Sea Scallops
Posted by GayleL at recipegoldmine.com 2/9/03 6:12:21pm
Source: azfamily.com - Chef James Cropper, Bahama Breeze Restaurant, Phoenix, Arizona
6 tablespoons olive oil 10 jumbo sea scallopsSea salt and freshly ground black pepper
Lemon Pudding Cake
Lemon Pudding Cake
Cake1/4 cup flour1 cup granulated sugar1/2 teaspoon salt2 egg yolks2/3 cup milk2 teaspoons grated lemon zest1/3 cup fresh lemon juice2 egg whites
Set oven rack in the lower third of oven and preheat oven
Crab Mold
Crab Mold
Posted by kdipaolo at recipegoldmine.com June 4, 2001
A cook at the school where I teach first made this and brought it in at Christmas time many years ago. The cook is long gone, but
Spicy Corn Fritters
Spicy Corn Fritters
Vegetable oil 4 cups original Bisquick mix 1 cup cold water 2 eggs 2 (15.25 ounce) cans whole kernel corn, drained 2 (4.5 ounce) cans chopped green chiles, well drainedSalsa (any variety), if
White Chocolate Raspberry Cream Pie
White Chocolate Raspberry Cream Pie
Serves 8.
1 1/2 cups cold milk 2 small packages JELL-O White Chocolate Flavor Instant Pudding & Pie Filling 1 (8 ounce) container COOL WHIP Whipped Topping , thawed 3/4 teaspoon grated
Spiced Blackberry Jelly
Spiced Blackberry Jelly
Source: Gourmet Magazine - June 1967
4 cups blackberries1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon mace1/8 teaspoon clovesGranulated sugar
In a saucepan mix together all ingredients EXCEPT sugar.
Cook the berries over low heat, stirring and crushing