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Chocolate Rum Ice Cream 1/4 cup water2 tablespoons instant coffee1 (6 ounce) package semisweet chocolate chips3 egg yolks2 ounces dark rum1 1/2 cups heavy cream, whipped1/2 cup slivered almonds, toasted In a small saucepan, place sugar, water

Coffee Liqueur Wings 1 ounce butter1/2 cup onion, finely chopped3/4 teaspoon chili powder2 drops hot sauce1 cup barbecue sauce2 tablespoons honeySalt and pepper to taste2 cloves garlic, minced1 teaspoon ground cumin1/2 cup coffee liqueur2 tablespoons Worcestershire

Mocha Double-Fudge Brownies Posted by Marla at recipegoldmine.com 12/7/2001 6:40 am Cooking spray2/3 cup all-purpose flour1 cup granulated sugar1/2 cup unsweetened cocoa1/4 cup butter or stick margarine, melted2 tablespoons water1 tablespoon instant coffee granules1 teaspoon vanilla extract1/2

Frosted Coffee Fudge 3 cups granulated sugar 2 tablespoons instant coffee 1/8 teaspoon salt3/4 cup milk1/2 cup light cream 1 tablespoon light corn syrup 2 tablespoons butter or margarine 1 teaspoon vanilla extract1 (6 ounce) package

Lemon Crunch Coffee Cake 1 cup finely chopped nuts 3 cups Bisquick baking mix 1 1/4 cups granulated sugar 1/4 cup margarine or butter, softened 3 eggs 1/2 cup milk 2 tablespoons grated lemon peel 1/4

Morning Mocha Smoothie 1/2 cup fat free milk 1 cup (8 ounces) low fat coffee yogurt 2 tablespoons chocolate syrup 6 ice cubes Place ingredients in smoothie machine or blender in order given. Blend. Pour into tall glass

Cowboy Brisket 4 pounds first cut brisket of beef 3 cloves garlic, slivered 3 cloves garlic, crushed 4 large onions, thinly sliced 1 cup apple cider vinegar 1 1/2 tablespoons bacon fat 1 cup strong black

Red Devil Magic Mayonnaise Cake This novelty cake of the 1950s became a popular conversation-piece dessert. Mayonnaise replaces eggs and oil in the recipe. 2 cups all-purpose flour1 cup real mayonnaise1 cup granulated sugar1 cup cold water

Espresso Kahlua Brownies 1/2 cup (1stick) unsalted butter, cut into pieces3 ounces unsweetened chocolate, chopped2 large eggs1 1/4 cups granulated sugar1 teaspoon vanilla extract3 tablespoons instant espresso powder2 tablespoons Kahl?a or other coffee-flavored liqueur3/4 cup all-purpose

Coffee Sauce 1/2 cup granulated sugar1 1/4 cups strong black coffee2 tablespoons coffee liqueur (optional) Dissolve sugar in 2 tablespoons water in a heavy-based saucepan. Bring to a boil and boil until the mixture becomes light golden