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Lemonade Grilled Chicken
Lemonade Grilled Chicken
1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted1/2 cup soy sauce1 teaspoon seasoned salt1/2 teaspoon celery salt1/8 teaspoon garlic powder2 chickens, cut up
Combine all ingredients except chicken, stirring well. Place chicken
Egg In An Onion
Egg in an Onion
1 large sweet onion 1 eggSalt and pepper
Cut one half off of an unpeeled onion and scoop out most of the interior, being careful not to make a hole the onion. Break
Sweet Baby Ray\’s Bbq Chicken
Sweet Baby Ray’s BBQ Chicken
22 1/2 inch Weber grillGrease pan 1 (10 pound) bag charcoal 8 ounces apple, cherry or hickory chips, soaked in waterPair of tongs 2 chickens, cut up and skinned 16 ounces
Smoke-barbecued Salmon
Smoke-Barbecued Salmon
1 (3 1/2 to 4 pound) salmon1 tablespoon chopped parsley1/2 teaspoon dill weed1/2 teaspoon sugar1/4 teaspoon salt1 clove garlic, minced1/2 teaspoon grated lemon peel2 cups hickory chipsWaterVegetable oil
Mix spices and rub over the fish.
Foil Barbecued Shrimp
Foil Barbecued Shrimp
2 pounds shrimp, shelled and de-veined1/2 cup snipped parsley3/4 teaspoon curry powder6 tablespoons butter1 clove garlic, minced1/2 teaspoon saltDash of pepper
In a saucepan melt butter; stir in parsley, curry powder, garlic, salt and
Campfire Hash \’n\’ Eggs
Campfire Hash ‘n’ Eggs
Makes 8.
1 (15 ounce) can corned beef hash 1 tablespoon instant minced onion 1 1/2 tablespoons prepared mustard 8 eggs 2 (1 ounce) slices American cheese
In a large skillet, stir together hash,
Lemony Baked Chicken
Lemony Baked Chicken
Serves 6.
6 chicken legs or thighs, washedButterSalt and pepperPaprikaParsley flakesDijon mustardLemon juice or 1 lemonVegetable oilPotato chunks (optional)
Preheat a Dutch oven. Put three small rocks in the bottom. Wipe inside of a pie
Charlie Vergos Rendezvous Restaurant World Famous Rendezvous Dry Bbq Ribs
Charlie Vergos Rendezvous Restaurant World Famous Rendezvous Dry BBQ Ribs
Source: Nick Vergos of Charlie Vergos Rendezvous Restaurant, Memphis, Tennessee
4 cups white distilled vinegar 4 cups water 1/3 cup Rendezvous Famous Seasoning Rub 2 slabs pork
Mallow Peaches
Mallow Peaches
Canned peach halves Large marshmallows Cinnamon
Drain the peach halves. Place each peach half cut side up on a piece of foil large enough to wrap around the peach. Put one large marshmallow in each
Kansas City-style Baby Back Ribs
Kansas City-Style Baby Back Ribs
4 slabs skinned baby back ribs (about 1 1/2 to 2 pounds each)1 cup granulated sugar1/4 cup seasoned salt (Lawry?s? is preferred)1/4 cup garlic salt1/4 cup celery salt1/4 cup onion salt1/2