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South of the Border Meatballs 2 pounds lean ground beef2 large eggs1 1/4 cups plain dry bread crumbs3/4 teaspoon ground black pepper1 1/4 teaspoons salt4 cloves garlic, minced1 (28 ounce) can tomatoes2 chipotle chiles in adobo

Pumpkin Frangelico Cheesecake Crust24 gingersnaps3 tablespoons granulated sugar1/4 cup melted butter Filling16 ounces cream cheese (room temperature)1 (16 ounce) can unsweetened solid pumpkin5 eggs3/4 cup firmly packed brown sugar1/2 cup Frangelico1 teaspoon cinnamon1 teaspoon vanilla extract1/2 teaspoon

Gingerbread Muffins 32% calorie reduction from traditional recipe 1 1/2 cups all-purpose flour 2 cups Kellogg’s? Special K? cereal, crushed to 1 cup 3/4 cup Equal? Spoonful* 1/2 cup raisins 1 tablespoon baking powder 1 teaspoon ground

Mango-Orange Glazed Ham 18 servings 1 (7 to 8-pound) fully cooked spiral-cut ham 4 garlic cloves 1 (9 ounce) jar mango chutney 1/3 cup Dijon mustard 1/2 cup brown sugar Zest of 1 orange 1 tablespoon freshly

Tumacacori Mission Pozole Posole is traditionally made for New Year’s Day in many homes throughout the Southwest. 1 tablespoon olive oil3/4 cup boneless pork, cut into 3/4-inch cubes1/3 cup onion, finely chopped1 large clove garlic, minced1/4 cup

Navy Bean Soup 6 cups water1 pound dried navy beans1/2 pound beef cubes, browned1 small onion1 (8 ounce) can tomato sauce1 clove garlic1/2 teaspoon rosemary2 tablespoons vinegar2 teaspoons salt1 bay leaf1/2 teaspoon black pepper Soak beans in

White Sauce Mix 2 cups instant nonfat dry milk1 cup flour1 1/2 teaspoons salt1 cup butter, margarine or shortening In a large bowl mix well dry milk, flour and salt. With pastry blender or 2 knives cut

Chicken Chile Lasagna 6 ounces cream cheese, softened 1 medium onion, chopped 8 green onions, chopped 2 cups (8 ounces) shredded Mexican-cheese blend, divided 2 garlic cloves, minced 3/4 teaspoon ground cumin, divided 1/2 teaspoon minced

Venison Roast 1 venison roast1/4 cup vinegar1/8 cup brown sugarSalt1/4 cup flour1/2 cup melted butter1/2 cup catsup1 clove garlic, chopped1 cup water2 tablespoons Worcestershire sauce5 tablespoons grated onions Rub roast all over with vinegar mixed with sugar.

Marinated Black Olives 1 pound black olives2 tablespoons red wine vinegar2 cloves garlic1 teaspoon paprika1 lemon sliceOlive oil Mix together red wine vinegar, garlic, paprika and lemon. Stir in black olives. Put into a jar and add