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Seashore Fudge This is the fudge that was famous in Atlantic City and Ocean City, New Jersey. 4 cups granulated sugar1/3 cup light corn syrup2 level tablespoon honey1 cup unsweetened evaporated milk6 tablespoons butter or margarine1/2 teaspoon

Derby City Cafe by Dalal Mexican Tortilla Soup Source: Derby City Cafe by Dalal, Louisville, Kentucky 6 tablespoons olive oil 1 large onion, chopped 4 cloves garlic, minced 3 medium zucchinis, sliced 4 cups chicken broth 2

1952 City School Ranger Cookies Source: Los Angeles Times - recipe provided by Los Angeles Unified School District. These are also known as "Flying Saucers." 1 cup butter, at room temperature1 cup granulated sugar1 cup brown sugar, packed2

Caramel-Apple Bread with Shredded Coconut Topping Source: Sunset Magazine 3/4 cup granulated sugar1 large egg1 cup applesauceAbout 1/2 cup (1/4 pound) melted butter or margarine1 tablespoon vanilla extract1/4 cup firmly packed brown sugar2 cups all-purpose flour2 teaspoons

Lobster Club Meatloaf This recipe is from the Lobster Club Restaurant in New York City. If you use dried herbs, the ratio is 3 fresh to 1 dried. 3/4 pound bacon, finely chopped4 large leeks (white part

Java Bones Source: Born to Grill by Cheryl Alters Jamison and Bill Jamison These spareribs jump with a double jolt of java, provided by a combination of a coffee marinade and a rub of ground coffee beans

Rich Vanilla Ice Cream (T&T) Posted by bettyboop50 at recipegoldmine.com April 29, 2001 3 cups heavy cream1 cup whole milk3/4 cup granulated sugar2 tablespoons (yes, tablespoons, not teaspoons!) vanilla extract5 egg yolks Heat cream, milk and sugar in

Ameristar Casino Hotel Deep Fried BBQ Ribs Source: Ameristar Casino Hotel, Kansas City, Missouri 1 fully cooked rack baby back ribs 1/2 cup buttermilk 1/2 cup seasoned flour 1/2 cup BBQ sauce Cut rack into individual ribs, coat

NBA City Pecan Chicken Tenders Posted by FootsieBear at recipegoldmine.com 8/14/02 5:37:13 am Yield: 20 servings 5 pounds chicken tenders Bayou Flour4 cups all-purpose flour1 1/2 tablespoons paprika3 tablespoons seasoned salt3 tablespoons granulated garlic3 tablespoons cornstarchPinch cayenne pepper Buttermilk Batter2

City Tavern Sesame-Soy Vinaigrette Posted by LladyRusty at recipegoldmine.com Source: http://cooking.philly.com - recipe by Peter Chan 1/4 cup tamari soy sauce1/4 cup rice vinegar1 teaspoon Dijon mustard1 teaspoon honey1/2 cup light sesame oilSalt and pepper to taste In bowl