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North Carolina Style Barbecue Sauce
1/2 tablespoon light brown sugar, packed2 cups apple cider vinegar1 teaspoon salt1 teaspoon cayenne pepper2 tablespoons freshly-ground black pepper1 cup catsup2 cups waterTabasco? sauce
In a heavy saucepan, combine all ingredients. Stir
Slippery Sam’s Cowboy Chili
1 tablespoon olive oil 2 medium yellow onions, finely chopped 2 jalapeno peppers, seeded and chopped 1 (28 ounce) can crushed tomatoes 3 large garlic cloves, chopped fine 1/4 cup chili powder
East Indian Dip
Posted by Olga at recipegoldmine.com 8/11/02 3:15:46 pm
1/2 cup orange marmalade 3 tablespoons cider vinegar 2 tablespoons granulated sugar 1 tablespoon brown sugar 1/2 teaspoon salt 1/4 teaspoon curry powder 1/4 teaspoon ground
Cinnamon Apples with Dumplings
1/2 cup plus 1 tablespoon all-purpose flour6 tablespoons granulated sugar, divided1/4 teaspoon salt 1 teaspoon baking powder 2 tablespoons butter1/4 cup milk1 cup apple juice or cider 1 tablespoon cinnamon candies 2
Mango Chutney
3 1/2 cups sliced mangoes2 1/2 cups granulated sugar1 cup brown sugar1 cup cider vinegar2 tablespoons finely chopped garlic4 tablespoons finely chopped ginger root1 1/2 teaspoons salt1 1/2 small dried chile peppers, seeded and
Old Fashioned Sponge Candy
Posted by FootsieBear at recipegoldmine.com April 30, 2001
1 cup granulated sugar1 cup dark Karo syrup1/2 teaspoon molasses1 tablespoon cider vinegar1 tablespoon baking soda, sifted
Cook the first four ingredients to hard crack stage
Cowboy Brisket
4 pounds first cut brisket of beef 3 cloves garlic, slivered 3 cloves garlic, crushed 4 large onions, thinly sliced 1 cup apple cider vinegar 1 1/2 tablespoons bacon fat 1 cup strong black
Wilma’s Green Tomato Pie
Shared with recipegoldmine.com by Sue Vanselow
My oldest brother always asked for a green tomato pie for his birthday and my mother was quick to make it if he would bring her the
Ranch Macaroni Salad
2/3 cup bottled creamy ranch dressing 1 tablespoon cider vinegar 1 large jalape?o chile, seeded, chopped 1 teaspoon granulated sugar 8 ounces (1 3/4 cups) elbow macaroni, cooked according to package directions, rinsed
Potato Salad for One Hundred
Salad25 pounds potatoes2 cups onions, chopped2 dozen eggs4 cups celery, chopped
Boil potatoes in skins and hard boil eggs. Cool, peel and chop them. Add onions and celery.
Dressing2 quarts salad dressing1 cup