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Sierra Ranch Ribs
Sierra Ranch Ribs
4 pounds country-style spareribs, trimmed, cut into serving piecesWater1 (8 ounce) can tomato sauce1 cup chopped onion1/2 cup Karo? dark corn syrup1/4 cup cider vinegar2 tablespoons Worcestershire sauce1 teaspoon salt1 teaspoon monosodium glutamate1
Sourdough Fruit Cake
Sourdough Fruit Cake
This recipe is an adaptation of an old Russian-American Fruit Cake recipe from Alaska.
1 1/2 cups raisins 1 1/2 cups currants 3 cups mixed candied fruits and peels 1 cup hard cider or
Eternal Cole Slaw
Eternal Cole Slaw
1 head cabbage, shredded1/2 cup vegetable oil1/2 cup cider vinegar1/4 cup granulated sugar1 teaspoon salt1/2 teaspoon pepper
Mix oil, vinegar, sugar, salt and pepper. Pour over cabbage; marinate 12 hours.
This keeps and keeps and
\\\”fourth Feast\\\” Barbecue Sauce
"Fourth Feast" Barbecue Sauce
This is especially good for grilled butt pork roasts.
1 1/2 quarts catsup1/2 cup cider vinegar1/2 cup light corn syrup1/2 cup prepared mustard1/3 cup Worcestershire sauce1 tablespoon salt1 1/2 teaspoons garlic powder1 to
Pavo Asado (roast Turkey)
Pavo Asado (Roast Turkey)
Stuffing2 tablespoons vegetable oil1/2 cup onions, minced2 cloves garlic, minced3/4 pound ground pork1 (14 1/2 ounce) can tomatoes1/4 cup juice from can of tomatoes1/2 cup pecans, finely chopped1/2 cup dried pears1/2 cup
Mexican Potato Salad
Mexican Potato Salad
4 potatoes, peeled or scrubbed, cut into 1/4-inch cubes1 tablespoon Dijon mustard8 large green olives, sliced2 pickled jalape?os, stemmed, seeded and coarsely chopped12 radishes, trimmed and sliced thin4 scallions, trimmed and minced3/4 cup
Vargo\’s Blue Cheese House Dressing
Vargo’s Blue Cheese House Dressing
Posted by bettyboop50 at recipegoldmine.com - May 9, 2001
Source: Restaurant Recipes - Vargo’s restaurant, a Houston, Texas landmark
1/3 cup brown sugarDash each black pepper and salt2 garlic cloves, chopped1/3 cup each
Pecan Crusted Chicken Fingers
Pecan Crusted Chicken Fingers
3 skinless, boneless chicken breast halves, 2 teaspoons Cajun spice 1/4 teaspoon salt 4 tablespoons pecan meal or 2 tablespoons pecan halves, finely ground 1 egg white 2 teaspoons canola oil
Apricot Sauce1
Luann\’s Guess The Mystery Fruit Crisp
LuAnn’s "Guess the Mystery Fruit" Crisp
Posted by LuAnn at recipegoldmine.com 7/4/01 6:56:06 am
Source: Original recipe, very loosely based on one from a local church fund-raising cookbook.
OK, so where I live, it is zucchini season, not
Homemade Mincemeat Pie
Homemade Mincemeat Pie
1 cup finely chopped lean beef (such as sirloin or round steak)
2 cups finely chopped tart apples
1 cup chopped raisins
1 cup currants
1/2 cup finely chopped citron
1 teaspoon salt