You are browsing the archives of Chunks.
Chicken, Potato and Pepper Stew
1 tablespoon olive oil 1 (3 pound) chicken, cut into serving pieces Coarse salt and freshly ground black pepper 1 1/2 pounds yellow-fleshed potatoes, peeled and cut into large chunks 4
Fruit Salad Smoothie
Posted by philocrates at recipegoldmine.com May 5, 2001
1 cup Tropicana Pure Premium Orange Juice1 cup plain or vanilla nonfat yogurt, soy milk or tofu2 kiwi fruit, peeled and cut into chunks1/2 cup fresh
Red Potato Salad
2 pounds medium-size red potatoes, unpeeled1/3 cup thinly sliced celery1/3 cup finely chopped onion1/3 cup grated carrot1/3 cup finally chopped green or red bell pepper 1/3 cup reduced-fat mayonnaise1/3 cup nonfat sour cream2
Lemony Baked Chicken
Serves 6.
6 chicken legs or thighs, washedButterSalt and pepperPaprikaParsley flakesDijon mustardLemon juice or 1 lemonVegetable oilPotato chunks (optional)
Preheat a Dutch oven. Put three small rocks in the bottom. Wipe inside of a pie
Los Sombreros Fresh Corn Tamales
Source: Chef Jeff Smedstad - Los Sombreros, Phoenix, Arizona - azfamily.com
1 1/2 pounds masa 1/2 pound lard 2 cups fresh corn 1 cup jack cheese, grated 1 cup poblano chiles, roasted,
Shrimp, Corn and Zucchini Packets
4 servings
3 tablespoons olive oil 1 teaspoon each minced garlic, dried thyme and salt 2 medium zucchini, cut into 2-inch chunks 4 ears corn, cut into 1-inch pieces 1 pound shelled
Cajun Chicken Lasagna
Posted by Tiffany at recipegoldmine.com 9:34:34am 3/10/03
1 (16 ounce) package lasagna noodles 1 pound andouille sausage, quartered lengthwise and sliced 1 pound skinless, boneless chicken breast halves, cut into chunks 2 teaspoons Cajun
Chinese Cashew Chicken Casserole
1 to 2 tablespoons extra virgin olive oil2 pounds boneless, skinless chicken, mix of white and dark meat, chunked 1 cup celery, finely chopped 1 cup grated carrots 1/2 cup green bell
Sweet Baked Ham Supreme
1 (5 to 6 pound) hamWhole clovesMeat tenderizerAccent?Season-All?Brown sugar2 cans sliced pineapple, juice reservedMaraschino cherries, juice reserved
Cut off the fat and make thin slices across the meat to form diamonds, about 1
Hawaiian Chicken
1 (8 ounce) can pineapple chunks2 pounds chicken, cut up2 tablespoons shortening1 can chicken broth1/4 cup vinegar2 tablespoons brown sugar2 teaspoons soy sauce1 large clove garlic, minced1 green bell pepper, chunked3 tablespoons cornstarch
Drain pineapple