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Mesquite Pineapple Meatballs
Mesquite Pineapple Meatballs (T&T)
1 (4 to 5 pound) bag precooked meatballs, 1/2 ounce size1 bottle mesquite smoked barbecue sauce1 large can chunky pineapple in its own juice
Place meatballs in a large pan and heat in
Chocolate Oatmeal Bars
Chocolate Oatmeal Bars
2/3 cup butter or margarine, softened1 cup packed brown sugar1/3 cup corn syrup1 teaspoon vanilla extract4 cups quick-cooking oats1 (11 1/2 ounce) package milk chocolate chips2/3 cup chunky peanut butter4 (1.4 ounce) Heath
Triple Chocolate Oatmeal Orange Spice Cookies
Triple Chocolate Oatmeal Orange Spice Cookies
Posted by Chyrel at recipegoldmine.com 2/2/2002 9:43 am
3 1/3 cups all-purpose or whole wheat flour2 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1/2 teaspoon salt 6 heaping tablespoons
Bing Cherry Parfait Pie
Bing Cherry Parfait Pie
1 small package cherry Jell-O 1 cups hot cherry syrup 1/4 cups cold water 1 pint vanilla ice cream (or black cherry) 1 (16 ounce) can dark sweet cherries, drained 1 baked
Chicken, Potato And Pepper Stew
Chicken, Potato and Pepper Stew
1 tablespoon olive oil 1 (3 pound) chicken, cut into serving pieces Coarse salt and freshly ground black pepper 1 1/2 pounds yellow-fleshed potatoes, peeled and cut into large chunks 4
Fruit Salad Smoothie
Fruit Salad Smoothie
Posted by philocrates at recipegoldmine.com May 5, 2001
1 cup Tropicana Pure Premium Orange Juice1 cup plain or vanilla nonfat yogurt, soy milk or tofu2 kiwi fruit, peeled and cut into chunks1/2 cup fresh
Red Potato Salad
Red Potato Salad
2 pounds medium-size red potatoes, unpeeled1/3 cup thinly sliced celery1/3 cup finely chopped onion1/3 cup grated carrot1/3 cup finally chopped green or red bell pepper 1/3 cup reduced-fat mayonnaise1/3 cup nonfat sour cream2
Lemony Baked Chicken
Lemony Baked Chicken
Serves 6.
6 chicken legs or thighs, washedButterSalt and pepperPaprikaParsley flakesDijon mustardLemon juice or 1 lemonVegetable oilPotato chunks (optional)
Preheat a Dutch oven. Put three small rocks in the bottom. Wipe inside of a pie
Los Sombreros Fresh Corn Tamales
Los Sombreros Fresh Corn Tamales
Source: Chef Jeff Smedstad - Los Sombreros, Phoenix, Arizona - azfamily.com
1 1/2 pounds masa 1/2 pound lard 2 cups fresh corn 1 cup jack cheese, grated 1 cup poblano chiles, roasted,
Shrimp, Corn And Zucchini Packets
Shrimp, Corn and Zucchini Packets
4 servings
3 tablespoons olive oil 1 teaspoon each minced garlic, dried thyme and salt 2 medium zucchini, cut into 2-inch chunks 4 ears corn, cut into 1-inch pieces 1 pound shelled