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Christmas-Comes-But-Once-A-Year Chocolate Cake Rum Buttercream Frosting1/2 cup rum 3/4 cup granulated sugar 1 1/2 teaspoons corn syrup 6 egg yolks 1 teaspoon vanilla extract 1 1/2 cups butter Cake 3/4 cup all-purpose flour 1/4 cup cocoa powder

Twelfth Night Cake Epiphany means "an unexpected manifestation or revelation of knowledge." Epiphany marks the end of the Christmas observance. It is celebrated on January 6, the day the Christ child was baptized (12 days after

Christmas Oyster Roll 16 ounces cream cheese 2 teaspoons Worcestershire sauce 1/8 teaspoon garlic powder 1/2 small onion, grated 3 tablespoons mayonnaise 1/8 teaspoon salt 2 cans smoked oysters, well drained and finely chopped 1/4 cup

Christmas Crunch 1 3/4 cups granulated sugar1/3 cup light corn syrup1 cup butter or margarine8 ounces slivered blanched almonds, lightly toasted and finely chopped2 (1 ounce) squares unsweetened chocolate, coarsely chopped2 (1 ounce) squares semisweet chocolate,

Chris’s Steak Soup (T&T) Posted by Chris in NM at recipegoldmine.com 2004/12/8 05:56 1 1/2 pounds lean ground beef, browned 2 cups diced onions 1 cup each carrots and celery, diced 1 tablespoon minced garlic 4 potatoes,

Ruth’s Chris Steak House Barbecue Shrimp Orleans Source: San Antonio Express-News Barbecue Butter1 pound butterScant 2 teaspoons black pepperScant 1/4 teaspoon cayenne pepper1 1/2 teaspoons paprika1 teaspoon salt1/2 teaspoon whole dried rosemary leaves    (measured, then finely chopped)2

Ruth’s Chris Steak House Warm Peppered Tenderloin Steak Salad Posted by bettyboop50 at recipegoldmine.com May 8, 2001 Salad greensSalad mix of your choice1 small red bell pepper, julienne strips1 small green bell pepper, julienne strips1/2 red onion,

Hot and Hot Fish Club Venison Cassoulette Posted by GayleL at recipegoldmine.com 3/8/2002 11:08 pm Source: wbrc.com - as prepared by Chef Chris Hastings, Hot and Hot Fish Club 1 pound venison sausage, cut into one inch

Christmas Fruit Balls 1 1/2 cups prunes, cooked and pitted1 1/2 cups pitted dates3/4 cup dried apricots1/2 cup raisins 1 cup walnuts1/4 cup granulated sugar or an equal amount    of artificial sweetener1/4 cup concentrated orange juice,

The Breads of Easter Posted by Darlene at recipegoldmine.com 3/26/02 2:00:56 pm A delectable part of springtime and Easter is fragrant, sweet, yeast bread. The breads of Easter are a special part of our heritage. Their fragrance