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Bavarian Pot Roast
Bavarian Pot Roast
1 (3 pound) beef or pork roast 1 (12 ounce) can beer 1 (8 ounce) can tomato sauce 1 cup water, tomato juice or wine1 cup onion, chopped 1 clove garlic, chopped 2
Turkey Cobbler
Turkey Cobbler
2/3 stick butter1 cup onion, chopped2 cup celery, chopped2 cups baby carrots, sliced3 cups cooked and shredded chicken1 can cream of celery soup1 can cream of mushroom soup1 can cream of chicken soupCornbread Topping
Mix
Olive Garden Pollo Limone
Olive Garden Pollo Limone
4 boneless skinless chicken breasts3 tablespoons flour1 1/2 tablespoons olive oil1/4 cup finely chopped green onions2 minced cloves of garlic1/2 cup chicken broth1/4 cup dry white wine2 tablespoons fresh lemon juice2 tablespoons
Broiled Sea Scallops
Broiled Sea Scallops
1/2 cup dry vermouth1 tablespoon vegetable oil1 small clove garlic, crushed2 tablespoons chopped parsley1 pound scallopsButtered bread crumbs
Mix first 4 ingredients in a bowl. Add scallops. Marinate for 1 hour in refrigerator. Spoon
Mashed Potato Pancakes
Mashed Potato Pancakes
2 cups sifted all-purpose flour 1 teaspoon salt 1 tablespoon baking powder 3 potatoes, peeled, boiled and mashed 1 onion, chopped 2 eggs 1 cup milk 1/4 cup light corn syrup 1 teaspoon
Texas Wontons With Spicy Guacamole And Sour Cream
Texas Wontons with Spicy Guacamole and Sour Cream
Source: Paul Teal/Classic Gourmet
1 large ripe avocadoCayenne, to taste2 plum tomatoesSalt and pepper to taste1 pound hot Italian sausage1 pound Monterey jack cheese, grated4 ounces chili paste with
Almond Cakes
Almond Cakes
1/2 pound unsalted butter1/2 cup superfine sugar4 egg yolks3 tablespoons cream4 cups pastry flour1 1/2 teaspoons ground cinnamon1 teaspoon grated nutmegConfectioners’ sugar
Preheat oven to 350 degrees F. Cream butter and sugar. Beat eggs and
Symposium Mediterranean Restaurant Portabella Soup
Symposium Mediterranean Restaurant Portabella Soup
Source: Symposium Mediterranean Restaurant, Lancaster, Pennsylvania
Serves 6
1/4 pound butter 1 medium Spanish onion, diced 1 1/2 cups portabella mushrooms, sliced 1 bunch fresh tarragon, chopped 1/2 cup dry vermouth 2 tablespoons
Jell-o Layer Dessert
Jell-O? Layer Dessert
2 eggs, separated1 cup granulated sugar1/4 pound butter24 graham crackers (squares)1 cup nuts, chopped1 cup marshmallows1 cup crushed pineapple2 small boxes raspberry gelatin
Cream together egg yolks, sugar and butter. Add nuts, marshmallows and
Ginger Dill Dip
Ginger Dill Dip
Posted by Shellbob at recipegoldmine.com 11/8/2001 4:44 pm
1/2 cup sour cream 1/2 cup mayonnaise1 pressed garlic clove 1 tablespoon dill weed1 tablespoon finely chopped onion 1 (1-inch) piece fresh ginger or 1/2 teaspoon