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Juicy Roast 1 (2 1/2 pound) chuck roast 1 envelope dry onion soup mix 1 (.75 ounce) package dry brown gravy mix 1 1/2 cups juice of choice (apple, orange, cran-raspberry, etc.) Place roast in crockpot. Sprinkle

Frosting Fudge Chill, then store this fudge in the freezer. When taken from the freezer, it is cold, but creamy, so it can be served right away. 1 cup sifted confectioners’ sugar1 teaspoon cold cream or milk1

Fruit Fluff Shake Source: Marshmallow Fluff 1 cup chilled fruit juice of your choice2 large spoonsful Marshmallow Fluff3 ice cubes Put all ingredients into a blender container. Blend 30 seconds or until smooth. Makes 1 serving.

Macaroni Grill Baked Creamy Seafood Source: Los Angeles Times 4 tablespoons butter1 cup baby scallops, rinsed and drained ( about 8 ounce)3 tablespoons flour2 cups half-and-half1 1/2 cups Asiago cheese2 cups medium, peeled, shelled and deveined cooked

Fudge Ecstasies Posted by bettyboop50 at recipegoldmine.com May 25, 2001 2 cups semisweet chocolate chips2 squares unsweetened chocolate2 tablespoons butter2 eggs2/3 cups granulated sugar1/4 cup flour1 teaspoon vanilla extract1/4 teaspoon baking powder1 cup chopped nuts, your choice Preheat

Bandana’s Blues BBQ Sauce Posted by LladyRusty at recipegoldmine.com - June 4, 2001 Source: gatewayno.com This is the only recipe that I have from Bandana’s. Note: A versatile sauce suitable for basting or using at tableside as a dippin’

Italian Gravy 1 pound sweet Italian sausage2 pounds meatballs (recipe below)4 or 5 lean pork chops1 pound lean spareribs1 pound piece beef or pork1/2 cup olive oil1 medium onion, chopped1 garlic clove, choppedPinch of dried

Coconut Jam Squares Posted by bettyboop50 at recipegoldmine.com May 10, 2001 Shortcrust Dough7 ounces sweet butter1/3 cup granulated sugar2 cups flour Filling1/3 cup plus jam of your choice Coconut Mixture5 unbeaten egg whites1 cup granulated sugar2 cups coconut flakes Preheat

Amaretto Coconut Bread Source: ? Copyright 1994 Karen Mintzias - May be freely distributed 4 ounces tofu1 cup granulated sugar1/4 cup Amaretto14 fluid ounces coconut milk2 1/2 cups flour1/2 teaspoon salt1 tablespoon baking powder1 cup unsweetened coconut

Blue Corn Posole Stew 3 pounds (1.5 kg) lamb or pork roast, trimmed of fat    and cut into 1-inch (2 cm x 2 cm) cubesl large onion, coarsely chopped2 teaspoons (10 ml) vegetable oil2 to 8