Archive for Chives
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Tea Sandwich Ideas And
Tea Sandwich Ideas and Recipes
Posted by philocrates at recipegoldmine.com 5/12/02 11:51:12 am
Tea Sandwiches
Use day-old, thinly-sliced, square white loaves. Cut off the crusts and butter the bread sparingly, using soft butter so the slices don’t break.
Hot Potato Salad With Bacon Specks
Hot Potato Salad with Bacon Specks (Mennonite)
Posted by Olga at recipegoldmine.com 2004/2/29 16:12
4 slices lean bacon 1/2 cup finely chopped onions 1/4 cup chopped celery 1 tablespoon flour 1/4 cup hot water 1/2 cup heavy
Navy Bean Soup
Navy Bean Soup
6 cups water1 pound dried navy beans1/2 pound beef cubes, browned1 small onion1 (8 ounce) can tomato sauce1 clove garlic1/2 teaspoon rosemary2 tablespoons vinegar2 teaspoons salt1 bay leaf1/2 teaspoon black pepper
Soak beans in
Pearl Oyster Bar Lobster Rolls
Pearl Oyster Bar Lobster Rolls
Posted by LladyRusty at recipegoldmine.com 7/24/02 1:36:01 pm
Source: Coastal Living Magazine
Note: To save on cooking time, have your seafood market steam and chop your lobster meat.
4 (1 pound) lobsters* or 1
Mexican Fiesta Dip Mix
Mexican Fiesta Dip Mix
This is an unusual Southwestern dip mix that can be given in a small sombrero.
1/2 cup dried parsley1/3 cup minced onion1/4 cup dried chives1/3 cup chili powder1/4 cup ground cumin1/4 cup salt
In
Light Cheese And Beans Enchiladas
Light Cheese and Beans Enchiladas
Source: Walking magazine - April/May 2001
Yield: 4 servings
2 teaspoons olive oil 1/2 cup onion, chopped 1 (19 ounce) can dark red kidney beans, drained 4 large (burrito-size) flour tortillas 8 tablespoons
Slow Roasted Salmon
Slow Roasted Salmon
Makes 6 servings
3 tablespoons fruity extra-virgin olive oil 6 (1/2 inch thick) fillets of salmon, skin on Salt and freshly ground pepper 1/2 cup chopped fresh herbs of your choice, such as
The Unlikely Cowboy Alehouse Mussels
The Unlikely Cowboy Alehouse Mussels
Source: Chef: Paul Siegler, The Unlikely Cowboy, Phoenix, Arizona
1 ounce butter, clarified 1/2 teaspoon fresh garlic, minced 3/4 teaspoon fresh shallots, minced 12 to 15 fresh black mussels 1/4 teaspoon fresh
Cauliflower
Cauliflower
From the kitchen of Martin James - Copenhagen, Denmark
Remove the jacket of leaves which, if very fresh, can be cooked by themselves like a hearty green such as collards. Core out the stem. Then cut
Mushroom-cheese Fondue
Mushroom-Cheese Fondue
1 (10 1/2 ounce) can condensed cream of mushroom soup2 cups shredded cheese1/2 cup sour cream2 tablespoons prepared mustard1 teaspoon Worcestershire sauce1/8 cup finely chopped chives
In saucepan, heat soup over low heat; add cheese,