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Cucumbers In Sour Cream
Cucumbers in Sour Cream
2 large cucumbers1 teaspoon salt1 cup dairy sour cream2 tablespoons vinegar1 tablespoon chopped chives1 teaspoon dill weed1/4 teaspoon granulated sugarDash of pepper
Peel cucumbers; slice thin. Sprinkle with 1 teaspoon salt and let
Cream Cheese-chive Sauce
Cream Cheese-Chive Sauce
8 ounces cream cheese, cubed1/2 cup milk1 tablespoon chopped chives1 teaspoon lemon juice1/4 teaspoon garlic salt
Combine cheese and milk in saucepan; stir over low heat until smooth. Stir in remaining ingredients. Serve over
Scarlet Bisque
Scarlet Bisque
3 cups tomato juice1 (10 3/4 ounce) can condensed chicken broth2 tablespoons brown sugar1 teaspoon Worcestershire sauce1/4 teaspoon celery salt1/8 teaspoon onion powder
In a 3-quart saucepan combine all ingredients. Bring to a boil. Remove
Sour Orange Dressing
Sour Orange Dressing
Juice of 1 sour orange1 cup plain yogurt2 tablespoons honey1 teaspoon chopped chives1/2 teaspoon garlic salt
Mix well.
Corn And Bacon Casserole
Corn and Bacon Casserole
This is absolutely wonderful. Especially if it is fresh corn.
10 strips bacon 1/2 cup onion, chopped 2 tablespoons flour 2 cloves garlic, minced 1 1/2 cups sour cream 1/2 teaspoon salt
Chicken Pasta Rolls
Chicken Pasta Rolls
9 uncooked lasagna noodles (about 9 ounce) 8 ounces boneless skinless chicken breasts, cut into chunks 2 cups finely chopped broccoli 2 cups ricotta 1 egg 2 teaspoons minced fresh chives 1/4 teaspoon
Union House Restaurant White Bean Chili
Union House Restaurant White Bean Chili
Posted by GayleL at recipegoldmine.com - May 8, 2001
Source: jsonline.com - John R. Mollet, chef
1 pound small white beans1/2 medium onion, finely diced1 tablespoon chili powder2 teaspoons cumin1/2 cup finely
Roxsand\’s Restaurant And Bar Blue Potato Strudel With Brown Butter Herb Sauce
Roxsand’s Restaurant and Bar Blue Potato Strudel with Brown Butter Herb Sauce
Source: Roxsand’s Restaurant and Bar, Phoenix, Arizona
Serves 6
2 pounds blue potatoes, peeled and cut into 1/8-inch slices (if necessary, substitute Yukon Gold) 1 3/4
Red White And Blue Herbed Potato Salad
Red, White and Blue Herbed Potato Salad
2 pounds small potatoes, a mixture of red, white or gold, and blue, whole if super-tiny or cut into 1-inch pieces2 tablespoons red wine vinegar 1/4 cup extra virgin
Cream Of Breadfruit Soup
Cream of Breadfruit Soup
This soup can be served warm or cold.
1 firm, green breadfruit2 tablespoons butter1/2 clove garlic, peeled and minced1 medium onion, peeled and chopped1 quart chicken brothSalt and pepper, to taste1 cup half-and-half