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Raspberry Chocolate Chunk Pancakes

Raspberry Chocolate Chunk Pancakes 4 tablespoons butter3/4 cup plus 3 tablespoons milk1 large egg1 cup all-purpose flour2 teaspoons baking powder 2 cups raspberries1/2 cup semisweet chocolate chipsReal maple syrup In a small saucepan melt 2 tablespoons butter

Crockpot Caramel Apples

Crockpot Caramel Apples 2 (14 ounce) packages caramels1/4 cup water8 apples8 sticksToppings: nuts, M&Ms, mini chocolate chips,    candy decorations Grease a strip of wax paper, long enough for all the apples; set aside. In crockpot, combine caramels and

Mexican Fiesta Dip Mix

Mexican Fiesta Dip Mix This is an unusual Southwestern dip mix that can be given in a small sombrero. 1/2 cup dried parsley1/3 cup minced onion1/4 cup dried chives1/3 cup chili powder1/4 cup ground cumin1/4 cup salt In

Chocolate Chip Banana Bread Mix In A Jar

Chocolate Chip Banana Bread Mix in a Jar 1/2 cup chocolate chips 1/2 cup dried bananas, finely chopped 1/2 cup granulated sugar 2 1/2 cups Bisquick 1 teaspoon baking powder 1/4 teaspoon salt Layer ingredients in a

White Chocolate Pistachio Fudge

White Chocolate Pistachio Fudge 1 tablespoon butter 1/4 cup sweetened condensed milk 2 cups granulated sugar 2 tablespoons lemon juice 1/4 teaspoon salt 10-12 ounces white chocolate, coarsely chopped 1 teaspoon vanilla extract1 cup pistachios, shelled

World Championship Barbecued Ribs

World Championship Barbecued Ribs Source: David Cox, Little Rock, winner of the 1991 World Championship Barbecue Cooking Contest in Memphis, Tennessee 5 pounds pork loin back ribs Dry Rub4 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder

Quick Mex Casserole

Quick Mex Casserole 3 cups Fritos?, slightly crushed2 cans tamales1 large onion, chopped2 cans chili1 cup grated Monterey Jack or Cheddar cheese Put 2 cups corn chips in the bottom of a 2-quart casserole. Arrange tamales

Chocolate Truffles

Chocolate Truffles 12 ounces semisweet chocolate chips3 tablespoons milk3 egg yolks3/4 cup butter, cut into pieces1 tablespoon brandy (optional)Chocolate shot, nonpareil decors or cocoa In top of double boiler melt chocolate chips with milk. Beat with electric

Chicken Fried Oyster Tacos With Chipotle Sour Cream Sauce

Chicken Fried Oyster Tacos with Chipotle Sour Cream Sauce 16 oysters, shucked 1/2 cup buttermilk 1/2 cup white cornmeal 1/2 teaspoon salt 1/2 teaspoon pepperVegetable oil, for frying Chipotle Sour Cream Sauce2/3 cup sour cream 2 chipotle

Chocolate Eclairs

Chocolate Eclairs Shells1 cup water1/2 cup butter or margarine1 cup flour4 eggs Bring water to a boil and add butter. Boil until butter is melted. Add flour and stir well. Stir until mixture is smooth. Cool 5