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Raspberry Chocolate Chunk Pancakes
4 tablespoons butter3/4 cup plus 3 tablespoons milk1 large egg1 cup all-purpose flour2 teaspoons baking powder 2 cups raspberries1/2 cup semisweet chocolate chipsReal maple syrup
In a small saucepan melt 2 tablespoons butter
Crockpot Caramel Apples
2 (14 ounce) packages caramels1/4 cup water8 apples8 sticksToppings: nuts, M&Ms, mini chocolate chips, candy decorations
Grease a strip of wax paper, long enough for all the apples; set aside.
In crockpot, combine caramels and
Mexican Fiesta Dip Mix
This is an unusual Southwestern dip mix that can be given in a small sombrero.
1/2 cup dried parsley1/3 cup minced onion1/4 cup dried chives1/3 cup chili powder1/4 cup ground cumin1/4 cup salt
In
Chocolate Chip Banana Bread Mix in a Jar
1/2 cup chocolate chips 1/2 cup dried bananas, finely chopped 1/2 cup granulated sugar 2 1/2 cups Bisquick 1 teaspoon baking powder 1/4 teaspoon salt
Layer ingredients in a
White Chocolate Pistachio Fudge
1 tablespoon butter 1/4 cup sweetened condensed milk 2 cups granulated sugar 2 tablespoons lemon juice 1/4 teaspoon salt 10-12 ounces white chocolate, coarsely chopped 1 teaspoon vanilla extract1 cup pistachios, shelled
World Championship Barbecued Ribs
Source: David Cox, Little Rock, winner of the 1991 World Championship Barbecue Cooking Contest in Memphis, Tennessee
5 pounds pork loin back ribs
Dry Rub4 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder
Quick Mex Casserole
3 cups Fritos?, slightly crushed2 cans tamales1 large onion, chopped2 cans chili1 cup grated Monterey Jack or Cheddar cheese
Put 2 cups corn chips in the bottom of a 2-quart casserole. Arrange tamales
Chocolate Truffles
12 ounces semisweet chocolate chips3 tablespoons milk3 egg yolks3/4 cup butter, cut into pieces1 tablespoon brandy (optional)Chocolate shot, nonpareil decors or cocoa
In top of double boiler melt chocolate chips with milk. Beat with electric
Chicken Fried Oyster Tacos with Chipotle Sour Cream Sauce
16 oysters, shucked 1/2 cup buttermilk 1/2 cup white cornmeal 1/2 teaspoon salt 1/2 teaspoon pepperVegetable oil, for frying
Chipotle Sour Cream Sauce2/3 cup sour cream 2 chipotle
Chocolate Eclairs
Shells1 cup water1/2 cup butter or margarine1 cup flour4 eggs
Bring water to a boil and add butter. Boil until butter is melted. Add flour and stir well. Stir until mixture is smooth. Cool 5