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Chinese Laundry
Chinese Laundry
2 to 3 pounds ground beef, browned 1/2 cup uncooked instant rice 1 (10 ounce) can cream of chicken soup1 (10 ounce) can cream of mushroom soup 1/2 cup hot water1/3 cup celery or
Chinese Noodle Cookies
Chinese Noodle Cookies
12 ounces butterscotch morsels12 ounces semisweet chocolate chips16 ounces dry roasted nuts5 ounces Chinese noodles
Melt butterscotch morsels and chocolate chips together. Mix in remaining ingredients. Drop by spoonsful. Refrigerate until very firm.
NOTE: You
Strawberry Fruit Slaw
Strawberry Fruit Slaw
Posted by philocrates at recipegoldmine.com 5/19/02 4:56:11 pm
Source: Chef Elson A. Rivera
Yield: 16 portions
1 cup reduced calorie mayo 1/4 cup mandarin orange juice 2 tablespoons raspberry vinegar 1 tablespoon salt 2 tablespoons granulated
Salt And Pepper Shrimp
Salt and Pepper Shrimp
Source: Gourmet - June 2001
1 pound large shrimp in their shells (25) 6 cups vegetable oil 3/4 teaspoon fine sea salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon Chinese five-spice powder
Special
Chinese Pepper Steak
Chinese Pepper Steak
1 (1 1/4 pound) top round steak, cut 3/4 to 1 inch thick 1 tablespoon cornstarch 1/2 teaspoon granulated sugar 1/4 teaspoon ground ginger 1/4 cup soy sauce 3 medium green bell peppers1
Tofu Turkey
Tofu Turkey
5 pounds medium firm tofu1/2 cup sesame oil (no substitutes)1/4 cup tamari5 tablespoons veggie chicken seasoning4 tablespoons brewers yeast1 tablespoon Braggs Aminos (or substitute soy sauce)3 tablespoons sage or turkey seasoning10 to 15 cups
Chinese Egg Rolls
Chinese Egg Rolls
Stuffing1 (16 ounce) can La Choy fancy mixed Chinese vegetables, drained1 bunch scallions, finely chopped4 ribs celery, finely chopped1/2 pound shrimp, cooked, peeled, finely chopped1/2 pound ground pork, cooked, drained1 small can water
Kung Pao King Chinese Cuisine Tsing Tao Duck
Kung Pao King Chinese Cuisine Tsing Tao Duck
Posted by GayleL at recipegoldmine.com 9:14:07am 5/12/03
Source: courier-journal.com
1 cup Tsing Tao beer, or other lager-style beer of your choice (see note) 1 cup soy sauce 1 cup granulated
Chinese Casserole
Chinese Casserole
Posted by bettyboop50 at recipegoldmine.com
1 pound ground beef1 medium onion chopped3 celery stalks chopped1 can Chinese vegetables, undrained1 can cream of mushroom soup1 can cream of celery soup1/2 cup instant rice1 cup waterSoy sauce
Cajunized Chinese Round Steak
Cajunized Chinese Round Steak
1 pound round steak, sliced into strips 2 tablespoons Creole seasoning 2 carrots, cut into strips 1 green bell pepper, cut into strips 1 onion, cut into strips 1 (14 ounce) package