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Hawaiian Pork Sweet and Sour Sauce1/2 cup cider vinegar1/2 cup firmly packed brown sugar1/2 cup catsup1/4 cup unsweetened pineapple juice1/4 cup cornstarch2 tablespoons soy sauce Stir all ingredients together. Set aside. Pork and Vegetables2 pounds lean boneless pork

Harvey Moy’s Shrimp Subgum Chop Suey Source: Harvey Moy’s Chinese & American Restaurant - N89-W16754 Appleton Avenue, Menomonee Falls, Wisconsin 6 tablespoons corn oil or peanut oil1 1/4 teaspoons salt2 pounds uncooked shrimp, peeled, deveined8 cups Napa

Chinese-Style Saut?ed Tofu 4 (3-inch square) pieces tofu4 cups oil3 ounces ground pork1 teaspoon minced ginger1 tablespoon minced garlic1 tablespoon hot bean paste1 1/2 teaspoons salt1 teaspoon granulated sugar1 teaspoon sesame oil1/2 cup soup stock1 tablespoon

Chinese Peas 1/2 pound Chinese pea pods1 tablespoon oil1/2 cup thinly sliced water chestnuts1 cup chicken stock1 tablespoon cornstarch2 tablespoons cold waterSalt Snap ends from pea pods and remove strings. Heat oil in skillet. Add peas, water

Imperial Chinese Restaurant Sesame Chicken Source: The Imperial Chinese Restaurant - Denver, Colorado Sauce8 tablespoons chicken broth1 tablespoon dark soy sauce2 tablespoons soy sauce4 tablespoons granulated sugar4 tablespoons white vinegar1 teaspoon cornstarch1 teaspoon sake1/2 teaspoon oyster sauce/p> In

Chinese Sweet and Sour Meatloaf Posted by Cookin’ Dad at recipegoldmine.com -ay 23, 2001 Dear Recipe Goldmine Friends, This recipe was a rather different recent experiment that turned out delicious. Hope everyone likes it. Regards, Cookin’ Dad Sauce2/3 cup

Chinese Chicken Wings 1/2 cup soy sauce1 cup pineapple juice1/3 cup packed brown sugar1 teaspoon garlic salt1/2 teaspoon ground black pepper1 teaspoon ground dried ginger2 to 3 pounds chicken wingettes (wing tips removed) Combine the soy sauce,

Chinese Country-Style Ribs 4 pounds country-style spareribs 1/4 cup soy sauce 1 clove garlic, crushed 1/4 cup orange marmalade 2 tablespoons ketchup Combine soy sauce, marmalade, ketchup and garlic. Brush on both sides of the ribs. Place

P.F. Chang’s China Bistro Temple Longbeans Posted by GayleL at recipegoldmine.com May 25, 2001 Source: kvvu.com This simple stir-fry of Chinese long beans in a vegetarian oyster sauce is true to the spirit of Chinese Buddhist cuisine, hence

Chinese-Style Crispy Shrimp 1 pound fresh or frozen raw shrimp1 egg, slightly beaten1 tablespoon cornstarch1 teaspoon dry white wine1/2 teaspoon soy sauce1/4 teaspoon saltVegetable oil1/2 cup all-purpose flour1/2 cup water3 tablespoons cornstarch1 tablespoon vegetable oil1/2 teaspoon