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Kung Pao King Chinese Cuisine Honeyed Walnut Prawns
Kung Pao King Chinese Cuisine Honeyed Walnut Prawns
Posted by GayleL at recipegoldmine.com 9:14:07am 5/12/03
Source: courier-journal.com
This is a very quick-to-make dish if the walnuts have been prepared ahead of time.
12 freshwater prawns, shelled (see note) 1
Jasmine China Bistro Pot Stickers
Jasmine China Bistro Pot Stickers (Pan-Fried Dumplings)
Source: Chef Amei Wang, Jasmine China Bistro, Salt Lake City, Utah - ktuv.com
Pot Stickers are Chinese dumplings that are boiled then pan-fried on one side to produce a complimentary
Trey Yuen Spring Rolls
Trey Yuen Spring Rolls
Posted by GayleL at recipegoldmine.com - May 24, 2001
Source: wwltv.com - One of the signature dishes of the Trey Yuen Restaurant - Cuisine of China
Spring Roll Stuffing6 ounces lean pork, finely shredded1
Chinese Cashew Chicken Casserole
Chinese Cashew Chicken Casserole
1 to 2 tablespoons extra virgin olive oil2 pounds boneless, skinless chicken, mix of white and dark meat, chunked 1 cup celery, finely chopped 1 cup grated carrots 1/2 cup green bell
Chinese Cole Slaw
Chinese Cole Slaw
1 small head cabbage, shredded3 scallions, thinly sliced1/2 cup mayonnaise1 tablespoon soy sauce1/2 teaspoon ground ginger1/4 teaspoon Tabasco? sauceGarlic saltPepper
In bowl, stir together mayonnaise, soy sauce, ginger and hot pepper sauce until well
Sweet And Sour Tofu
Sweet and Sour Tofu
1 (20 ounce) container tofu1 (20 ounce) can pineapple chunks or tidbits1/4 cup packed brown sugar2 tablespoons cornstarch1/4 cup vinegar1 tablespoon soy sauce1 medium onion, sliced thin1 medium onion, sliced thinRice or
Chinese Chicken
Chinese Chicken
1 cup shredded cabbage 1 scallion, minced 1/4 cup thinly sliced celery 1 teaspoon soy sauce 1/8 teaspoon ground ginger 2 skinless boneless chicken breast halves Salt and pepper to taste 1 chicken bouillon
Hoisin Garlic Burgers
Hoisin Garlic Burgers
Posted by Cookin Dad at recipegoldmine.com May 1, 2001
Source: Posted by Diana Neal - 25 April 2001 9:49 p.m.
Diana, I made these Sunday evening. To be perfectly honest, hamburgers are nothing new to
P.f. Chang\’s China Bistro Shrimp Dumplings
P.F. Chang’s China Bistro Shrimp Dumplings
Mix:
1 pound peeled and deveined medium shrimp, washed and dried2 tablespoons minced fine carrot2 tablespoons minced fine green onion1 teaspoon minced fresh ginger2 tablespoons oyster sauce1/4 teaspoon sesame oil1 package
Chinese Style Wings
Chinese-Style Wings
Posted by liz at recipegoldmine.com May 26, 2001
Source: Cookin’ Dad - Member posted 04-16-2001 05:55 AM
I finally got this recipe down! As some of you may know, I didn’t get it on the first