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Heavenly Hazelnut Truffles
Heavenly Hazelnut Truffles
1 cup semisweet chocolate chips1 can sweetened condensed milk milk1 1/4 cups Nutella1 teaspoon hazelnut liqueur or vanillaWhole hazelnuts (optional)Cocoa powder or ground hazelnuts
Melt chocolate chips with sweetened condensed milk and Nutella. Remove
103 West Crab Cakes A La 103 West
103 West Crab Cakes a la 103 West
Source: 103 West - Atlanta, Georgia - Atlanta Journal-Constitution - January 18, 2001
A classic seafood mousseline binds this crab cake. Gerard Vullien, who was the first classically trained
Snickers Pie
Snickers Pie
Posted by Annette 123 at recipegoldmine.com 7/22/01 7:49:46 am
Crust2 cups graham cracker crumbs4 teaspoons brown sugar1/2 cup unsalted butter, melted
Fudge Layer1/2 cup unsalted butter, cut into 8 pieces4 ounces semisweet chocolate, chopped1 ounce unsweetened
Pearl Oyster Bar Lobster Rolls
Pearl Oyster Bar Lobster Rolls
Posted by LladyRusty at recipegoldmine.com 7/24/02 1:36:01 pm
Source: Coastal Living Magazine
Note: To save on cooking time, have your seafood market steam and chop your lobster meat.
4 (1 pound) lobsters* or 1
Marshmallow Cream Peach Pie
Marshmallow Cream Peach Pie
Source: Farm Journal
1 (9-inch) graham cracker pie crust18 large marshmallows 1/4 cup milk 1 cup heavy cream, whipped 3 cups diced peaches (5 to 6 medium peaches)
Melt marshmallows in milk in
Graham Cracker Fluff
Graham Cracker Fluff
Filling1 envelope unflavored gelatine1/2 cup cold water1/2 cup granulated sugar3/4 cup milk2 eggs, separated1 teaspoon vanilla extract1 cup whipped cream
Soak the gelatine in the cold water. Set aside.
Mix the sugar, milk and egg
Bailey\’s Truffle Bars
Bailey’s Truffle Bars
Softened butter for preparing baking pan2 tablespoons granulated sugar1 (4 ounce) bar Swiss dark chocolate, chopped3 (1 ounce) squares unsweetened chocolate, chopped1/4 cup plus 2 tablespoons butter, softened and divided3/4 cup granulated sugar2
Dill Dip In A Bread Bowl
Dill Dip in a Bread Bowl
1 1/3 cups mayonnaise 1 1/2 cups sour cream 2 tablespoons minced onion 2 tablespoons chopped dill 2 teaspoons Beau Monde seasoning (Spice Islands) 1 teaspoons parsley flakes 1 loaf
Raspberry Ring
Raspberry Ring
Posted by JBic01 at recipegoldmine.com 5/5/02 5:10:07 pm
1 (10 ounce) package frozen raspberries, thawed 2 small boxes raspberry gelatin 2 cups boiling water 1 pint vanilla ice cream 1 (6 ounce) can frozen lemonade1/4
Crab Mold
Crab Mold
Posted by kdipaolo at recipegoldmine.com June 4, 2001
A cook at the school where I teach first made this and brought it in at Christmas time many years ago. The cook is long gone, but