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Back To Nature Knox Blox
Back to Nature Knox Blox
4 envelopes Knox? unflavored gelatine1/2 cup cold water1 cup boiling water1/4 cup honey2 (8 ounce) containers fruit-flavored yogurt
In a large bowl, sprinkle Knox? unflavored gelatine over cold water. Let stand 1
Rainbow Bars
Rainbow Bars
1/2 cup margarine1 1/2 cup graham cracker crumbs1 (14 ounce) can Eagle Brand sweetened condensed milk1 (3.5 ounce) can flaked coconut (1 1/3 cups)1 cup chopped nuts2 cups plain M&M’s
Preheat oven to 350 degrees
Confetti Rice Salad
Confetti Rice Salad
10% calorie reduction from traditional recipe
Salad4 cups cooked rice, at room temperature 1 cup peeled seeded diced cucumber 1/2 cup frozen peas, thawed 1/2 cup canned corn, drained 1/4 cup diced red bell
Gingerbread Cookies
Gingerbread Cookies
Posted by Tiffany at recipegoldmine.com 11/28/2001 8:39 am
1 1/2 cups brown sugar 1 1/2 cups shortening 1 tablespoon salt 7 1/4 cups all-purpose flour 1 1/2 cups molasses 1/3 cup warm water 2 1/2
Cranberry Buttons
Cranberry Buttons
2 cups all-purpose flour 1 1/2 cups firmly packed brown sugar1 1/2 cups freshly-ground cranberries1 cup vegetable shortening 3 cups quick-cooking oats 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1
Kahlua Pecan Pie
Kahlua Pecan Pie
1/4 cup butter3/4 cup granulated sugar1 teaspoon vanilla extract2 tablespoons flour3 eggs1 cup Kahl?a1/2 cup dark corn syrup3/4 cup evaporated milk1 cup whole or chopped pecans1 chilled unbaked crust
Combine and mix well the
Purple Ape
Purple Ape
1 cup chilled grape juice1 pint vanilla ice cream
Pour grape juice into blender. Add ice cream. Cover and blend well. Pour into serving glasses and serve immediately.
Banana Split Brownie Pizza
Banana Split Brownie Pizza
1 (21.5 ounce) package brownie mix (plus ingredients to make them)8 ounces cream cheese, softened1 (8 ounce) can crushed pineapple, drained2 tablespoons granulated sugar2 bananas, sliced1 cup strawberries, sliced1/2 cup nuts, chopped1/4
Chevy\’s Fresh Mex Mucho Mango Salsa
Chevy’s Fresh Mex Mucho Mango Salsa
Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona
1 large mango, peeled, seeded and diced1/4 cup red onion, finely diced 1 1/2 teaspoons cilantro, minced 1 teaspoon habanero peppers, minced
Chocolate, Almond And Raspberry Cheesecake
Chocolate, Almond and Raspberry Cheesecake
1 teaspoon butter or margarine1 cup ground almonds1 pound milk chocolate, chopped32 ounces cream cheese, softened1/2 cup butter or margarine, softened1/3 cup milk2 tablespoons raspberry liqueur, amaretto or milk4 eggs1 egg