Archive for Chi
You are browsing the archives of Chi.
Spicy Almond Chicken
Spicy Almond Chicken
Source: Southern Living magazine
Yield: 4 servings
3 tablespoons butter or margarine 1 (3 to 5 pound) broiler-fryer, cut up1 (14 ounce) jar red currant jelly 1/2 cup prepared mustard 1/2 cup slivered almonds 3
Lemonade Grilled Chicken
Lemonade Grilled Chicken
1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted1/2 cup soy sauce1 teaspoon seasoned salt1/2 teaspoon celery salt1/8 teaspoon garlic powder2 chickens, cut up
Combine all ingredients except chicken, stirring well. Place chicken
Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies
1 cup canned pumpkin (not pie filling)1 cup granulated sugar 1/2 cup vegetable oil 1 egg 2 cups all-purpose flour 2 teaspoons cinnamon 1/2 teaspoon salt 1 teaspoon baking soda plus 1
Back To Nature Knox Blox
Back to Nature Knox Blox
4 envelopes Knox? unflavored gelatine1/2 cup cold water1 cup boiling water1/4 cup honey2 (8 ounce) containers fruit-flavored yogurt
In a large bowl, sprinkle Knox? unflavored gelatine over cold water. Let stand 1
Rainbow Bars
Rainbow Bars
1/2 cup margarine1 1/2 cup graham cracker crumbs1 (14 ounce) can Eagle Brand sweetened condensed milk1 (3.5 ounce) can flaked coconut (1 1/3 cups)1 cup chopped nuts2 cups plain M&M’s
Preheat oven to 350 degrees
Confetti Rice Salad
Confetti Rice Salad
10% calorie reduction from traditional recipe
Salad4 cups cooked rice, at room temperature 1 cup peeled seeded diced cucumber 1/2 cup frozen peas, thawed 1/2 cup canned corn, drained 1/4 cup diced red bell
Chicken Paprikash
Chicken Paprikash
From the kitchen of Millie Curry
Recipe by Millie Curry
This cooks noodles with chicken rather than pouring over noodles. It is excellent if I do say so myself.
Serving size: 6
4 boneless chicken breasts, cut into
Turkey Cobbler
Turkey Cobbler
2/3 stick butter1 cup onion, chopped2 cup celery, chopped2 cups baby carrots, sliced3 cups cooked and shredded chicken1 can cream of celery soup1 can cream of mushroom soup1 can cream of chicken soupCornbread Topping
Mix
Old Plantation-style Chicken
Old Plantation-Style Chicken
2 small fryersSalt and pepper, to taste4 tablespoons butter or margarineJuice of 2 lemons1/4 cup dry sherry
Quarter fryers; wash and pat dry. Salt and pepper each quarter. Place skin-side up in large but
Olive Garden Pollo Limone
Olive Garden Pollo Limone
4 boneless skinless chicken breasts3 tablespoons flour1 1/2 tablespoons olive oil1/4 cup finely chopped green onions2 minced cloves of garlic1/2 cup chicken broth1/4 cup dry white wine2 tablespoons fresh lemon juice2 tablespoons