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Famous-barr\’s French Onion Soup
Famous-Barr’s French Onion Soup
Posted by GayleL at recipegoldmine.com 7/18/01 10:44:38 pm
Source: recipezaar.com - Posted by chef Bill Hilbrich 8/18/1999
One of St. Louis’s favorite soup recipes was recently printed in the Post-Dispatch. I remember going to
Jasmine China Bistro Pot Stickers
Jasmine China Bistro Pot Stickers (Pan-Fried Dumplings)
Source: Chef Amei Wang, Jasmine China Bistro, Salt Lake City, Utah - ktuv.com
Pot Stickers are Chinese dumplings that are boiled then pan-fried on one side to produce a complimentary
Thyme Restaurant Chocolate Croque Monsieur
Thyme Restaurant Chocolate Croque Monsieur
Source: Bubala, chef at Thyme restaurant, Chicago, Illinois
Serves 6 people.
1 brioche bread loaf 1 small jar Nutella1 cup raspberry jam 3 tablespoons unsalted butter 1/2 cup powdered sugar
Warm the Nutella in
Brigtsen\’s Champagne Vanilla Sabayon
Brigtsen’s Champagne Vanilla Sabayon
Posted by LladyRusty at recipegoldmine.com - April 29, 2001
Source: Restaurant: Brigtsen’s - Chef Frank Brigtsen - New Orleans Visitors Bureau Web Site
12 egg yolks1 1/2 cups champagne2 cups granulated sugar1 vanilla bean,
Pier Four Frank & Mary Clare\’s Anniversary Dessert
Pier Four Frank & Mary Clare’s Anniversary Dessert
Posted by GayleL at recipegoldmine.com May 24, 2001
Source: wwltv.com - Pier Four Restaurant at Casino Magic in Biloxi, Mississippi
1 box chocolate cake mix1 cup blueberries (keep 1/4 cup
Cape Cod Cranberry Scones
Cape Cod Cranberry Scones
Source: ichef.com
Yield: 4 servings
2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 cup butter or margarine 1 cup cranberries, coarsely chopped2 teaspoons grated orange peel2/3 cup
Semolina\’s Chicken Parmesan
Semolina’s Chicken Parmesan
Posted by LladyRusty at recipegoldmine.com May 9, 2001
Source: Chefs Hans Limburg, Greg Reggio, Gary Darling - Pensacola, Florida - coastalcooking.com
2 tablespoons olive oil2 breaded chicken breasts1/2 cup provolone cheese1 cup cooked linguine1/2 cup
The Unlikely Cowboy Alehouse Mussels
The Unlikely Cowboy Alehouse Mussels
Source: Chef: Paul Siegler, The Unlikely Cowboy, Phoenix, Arizona
1 ounce butter, clarified 1/2 teaspoon fresh garlic, minced 3/4 teaspoon fresh shallots, minced 12 to 15 fresh black mussels 1/4 teaspoon fresh
Planet Hollywood Fajitas
Planet Hollywood Fajitas
Source: Chef Donald Selmer - Planet Hollywood
1 ounce olive oil8 ounces chicken or beef4 ounces red onions1 ounce red pepper1 ounce green pepperPinch of cilantroPinch of green onion1 1/2 ounces haba?ero butter
Start with
Trey Yuen Spring Rolls
Trey Yuen Spring Rolls
Posted by GayleL at recipegoldmine.com - May 24, 2001
Source: wwltv.com - One of the signature dishes of the Trey Yuen Restaurant - Cuisine of China
Spring Roll Stuffing6 ounces lean pork, finely shredded1