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Ancho Chile Devil\’s Food Cake With Godiva Liqueur And Marshmallow Frosting
Ancho Chile Devil’s Food Cake with Godiva Liqueur and Marshmallow Frosting
Posted by CookinMom at recipegoldmine.com May 19, 2001
Source: New York Regional Competition Winner/Dessert Category Wayne Harley Brachman, Pastry Chef, Mesa Grill and Bolo, New York
Chevy\’s Fresh Mex Mucho Mango Salsa
Chevy’s Fresh Mex Mucho Mango Salsa
Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona
1 large mango, peeled, seeded and diced1/4 cup red onion, finely diced 1 1/2 teaspoons cilantro, minced 1 teaspoon habanero peppers, minced
Such Is Life Queso Fundido De Nopales
Such is Life Queso Fundido de Nopales
Source: Chef Jorge Gonzales, Such as Life Restaurant, Phoenix, Arizona
Nopales are healthy. One cup contains 60 calories and plenty of vitamin cup
Nopales preparation instructions
2 cups nopales, scraped, washed and
103 West Crab Cakes A La 103 West
103 West Crab Cakes a la 103 West
Source: 103 West - Atlanta, Georgia - Atlanta Journal-Constitution - January 18, 2001
A classic seafood mousseline binds this crab cake. Gerard Vullien, who was the first classically trained
Franklin\’s Homewood Gourmet Roast Pork Loin With Ginger Peach Chutney
Franklin’s Homewood Gourmet Roast Pork Loin with Ginger Peach Chutney
Posted by GayleL at recipegoldmine.com - May 15, 2001
Source: wbrc.coml - recipe from Chef Franklin Biggs of Franklin’s Homewood Gourmet
1 center cut pork loinSeasoning mix of
Bahama Breeze Restaurant Pan-seared Sea Scallops
Bahama Breeze Restaurant Pan-Seared Sea Scallops
Posted by GayleL at recipegoldmine.com 2/9/03 6:12:21pm
Source: azfamily.com - Chef James Cropper, Bahama Breeze Restaurant, Phoenix, Arizona
6 tablespoons olive oil 10 jumbo sea scallopsSea salt and freshly ground black pepper
Chef Paul Kirk\’s Chikky Chikky Rub
Chef Paul Kirk’s Chikky Chikky Rub
Posted by bbqguru at recipegoldmine.com 5/12/02 1:40:42 pm
When rubbing this into the turkey, be sure to separate the skin from the meat. Don’t take it off, just lift it up
Italian Herb Focaccia With Three Cheeses And Caramelized Onions
Italian Herb Focaccia with Three Cheeses and Caramelized Onions
Source: Pastry chef Bill Gormley of The Greenbrier
2 cups water, at 70 degrees F2 teaspoons RapidRise yeast4 to 4 1/2 cups bread or all-purpose flour1 tablespoon sea
Augusta Grill Corn Crackers Or Corn Dodgers
Augusta Grill Corn Crackers or Corn Dodgers
Source: John Malik, Executive Chef - Augusta Grill - Greenville, South Carolina
1 cup cornmeal1/2 teaspoon sea salt1 teaspoon granulated sugar2 grinds fresh black pepper2 tablespoons all-purpose flour1/2 teaspoon baking
Morton\’s The Steakhouse Honeysuckle Pineapple
Morton’s The Steakhouse Honeysuckle Pineapple
Source: San Antonio Living 05/27/05
4 slices fresh pineapple 1 1/2 tablespoons honey 2 tablespoons cherry brandy 1 teaspoon lemon juice
Combine honey, brandy and lemon juice in a non-porous glass dish or