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Spicy Three-Cheese Spread Posted by Annette at recipegoldmine.com 11/17/2001 6:40 pm 6 ounces aged Swiss or Gruyere cheese, at room temperature6 ounces sharp orange Cheddar cheese, at room temperature4 ounces mild creamy blue cheese, such as

Skillet Lasagna 1 1/2 pound ground beef1 small onion, chopped1 medium green pepper, chopped1 (30 ounce) jar spaghetti sauce with mushrooms1 teaspoon dried oregano1 teaspoon dried basil6 lasagna noodles, cooked, rinsed and drained3 cups (12 ounces)

Cheese Fondue (Fondue Neufch?teloise) 2 cups shredded natural (not process)    Swiss cheese (8 ounces)2 cups shredded Gruy?re cheese (8 ounces)1 tablespoon cornstarch1 clove garlic, cut into halves1 cup dry white wine1 tablespoon lemon juice3 tablespoons kirsch

Twice Baked Potato Lasagna 4-6 medium size white potatoes, baked Dash of salt and pepper2-3 boneless, skinless chicken breasts, cooked and diced 1 cup sour cream 1 pound cooked bacon (optional) 2 cups steamed broccoli 2

Chicken Enchiladas Submitted to recipegoldmine.com by Mindy Spatz 9/10/03 This is really a good recipe. I have never had a recipe for this, but my family just absolutely loves it and begs me to make it all

Montrachet Cheesecake This recipe is from Piret’s, San Diego, California. 1 1/2 cups all-purpose flour1/8 teaspoon salt1/8 teaspoon sugar6 tablespoons unsalted butter2 tablespoons solid vegetable shortening2 to 3 tablespoons ice water1 (11 ounce) log Montrachet blanc    goat

Chocolate Chip Cheesecake Posted by kdipaolo at recipegoldmine.com 6/13/01 5:01:27 am 10 average Nabisco reduced-fat Oreo(s), or other similar    reduced-fat, cream-filled chocolate sandwich cookies8 ounces fat-free cream cheese8 ounces light cream cheese, tub-style1 cup granulated sugar2 tablespoons

Cheesesteak Pockets 1 tablespoon vegetable oil 1 medium onion, sliced 1 (14 ounce) package frozen beef or chicken sandwich steaks,    separated into 8 portions 1 can Campbell’s Cheddar Cheese Soup 1 (4 1/2 ounce) jar sliced

Spaghetti in Red Chile Sauce 8 ounces spaghetti1/2 cup melted butter1/2 cup evaporated milk or heavy cream1 garlic clove, mashed2 cups red enchilada sauceSaltPepper1 cup grated Monterey jack cheese3 tablespoons grated Parmesan cheese1 teaspoon Mexican oregano Cook

Turkey Sausage and Pepper Calzones Posted by bailonxys at recipegoldmine.com April 29, 2001 1 tablespoon olive oil1 small red onion, halved and thinly sliced1 large red bell pepper, seeded and sliced2 tablespoons garlic, chopped1 (10 ounce) can