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Baja Cantina Enchiladas Santa Fe Source: Paul Dinga, Baja Cantina, Salt Lake City, Utah 12 (6-inch) flour tortillas 1 (12 to 15 ounce) can red enchilada sauce 6 ounces spinach 6 ounces cream cheese 1 large red

Cheeseburger Pizza 1 pound lean ground beef1 large pizza shell (Boboli)1 cup pizza sauce1 cup shredded Cheddar cheese1 cup shredded mozzarella cheese12 frozen onion rings (or more) Brown the ground beef and drain off fat. Place bread

Olive Garden Cannelloni al Forno Source: Cynthia Bee cloned this recipe and submitted it to recipegoldmine.com Since I have used and enjoyed many of your recipes, I thought I’d send this one in to you. Thanks! -

Italian Herb Focaccia with Three Cheeses and Caramelized Onions Source: Pastry chef Bill Gormley of The Greenbrier 2 cups water, at 70 degrees F2 teaspoons RapidRise yeast4 to 4 1/2 cups bread or all-purpose flour1 tablespoon sea

Pizza Dip Posted by kdipaolo at recipegoldmine.com May 29, 2001 In a small bowl, mix the following together: 8 ounces cream cheese or Neufch?tel cheese, softened1/2 cup sour cream1 teaspoon oregano1/8 teaspoon red pepper (cayenne)1/8 teaspoon garlic powder Spread

John Wayne Casserole John Wayne is famous around the Maricopa, Arizona, area as he was one of the owners of Red River Farms, a large feed lot near there. 8 ounces canned, diced green chiles1 pound Monterey

Mule Driver’s Spaghetti 3 tablespoons olive oil2 tablespoons butter6 cloves garlic, minced2 scallions, white and green parts minced separately4 serrano chiles, seeded and minced1 ancho chile, seeded and minced1/2 teaspoon dried Mexican oregano1/2 teaspoon thyme1/4 teaspoon

Antipasto Platter Posted by artsycook at recipegoldmine.com 6/11/01 3:53:19 pm Cheese: Provolone, Mozzarella and fresh mozzarella sliced between slices of ripe tomato Meats: hard salami, capacola, pepperoni Olives: Italian, Greek or Spanish, green to black Vegetables: cucumber, sweet cherry

Crustless Spinach Quiche 1 (10 ounce) package frozen chopped spinach,    thawed and drained well 1 cup cottage cheese 1/4 pound Cheddar cheese, shredded 1 small onion, sliced 1 tablespoon oil 1/4 teaspoon garlic powderPinch cayenne pepper

Three Cheese Chicken Bake Posted by kccaid at recipegoldmine.com April 2001 8 ounces lasagna noodles, cooked and drained1/2 cup chopped onion1/2 cup chopped green pepper3 tablespoons butter or margarine1 teaspoon basil16 ounces cottage cheese1 can cream of