Archive for Cheddar
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Mormon Funeral Potatoes
Mormon Funeral Potatoes
There are many versions of Funeral Potatoes. Some recipes call for putting cheese (about 1 cup Cheddar, American or whatever you like) in the potato mixture and using buttered bread crumbs for the
Tostado Pizza
Tostado Pizza
1 recipe rolled biscuits made from Bisquick1 tablespoon cornmeal1 pound hamburger1 small onion, chopped1 can green chiles, chopped1 envelope taco seasoning2/3 cup water2 tablespoons flour1 can refried beans1 cup grated Cheddar cheese
Preheat oven to
Cheddar Shortbread
Cheddar Shortbread
1 cup butter1 1/2 cups Cheddar cheese, shredded2 cups whole wheat or white flour1 teaspoon garlic salt1/8 teaspoon cayenneSesame seeds
Preheat oven to 375 to 400 degrees F. Grease a cookie sheet.
In large bowl, cream
Chicken Supreme
Chicken Supreme
2 cups chicken, cooked and cubed 2 cups seasoned dry stuffing cubes 1 can cream of mushroom soup 1 can French style green beans, reserve 1/4 cup juice1/2 cup milk1/4 cup reserved bean juice
Chicken And Mushroom Enchiladas
Chicken and Mushroom Enchiladas
Source: Bon App?tit - March 1993
2 tablespoons corn oil 3/4 pound mushrooms, sliced 1 (10 ounce) can enchilada sauce 8 (8-inch) corn or flour tortillas 1/2 cup low-fat sour cream 2 cups
Meat Loaf Diablo
Meat Loaf Diablo
1 pound ground beef1/2 pound sausage1/2 cup bread crumbs1 (4 ounce) can chopped jalape?osSliced sharp Cheddar cheese1 egg1 medium onion, chopped
Mix all together except for jalape?os and cheese. Put half of meat in
Ham Casserole
Ham Casserole
1 1/2 to 2 cups chopped ham1 cup chopped onions4 tablespoons margarine1 can cream of mushroom soup1 cup milk1/2 cup shredded sharp Cheddar cheese1 (7 ounce) package macaroni, cooked and drained1 cup bread crumbs
Brown
Italian Herb Focaccia With Three Cheeses And Caramelized Onions
Italian Herb Focaccia with Three Cheeses and Caramelized Onions
Source: Pastry chef Bill Gormley of The Greenbrier
2 cups water, at 70 degrees F2 teaspoons RapidRise yeast4 to 4 1/2 cups bread or all-purpose flour1 tablespoon sea
Quick Mex Casserole
Quick Mex Casserole
3 cups Fritos?, slightly crushed2 cans tamales1 large onion, chopped2 cans chili1 cup grated Monterey Jack or Cheddar cheese
Put 2 cups corn chips in the bottom of a 2-quart casserole. Arrange tamales
Salmon Potato Pie
Salmon Potato Pie
Source: The Ottawa Citizen
1 tablespoon soft margarine 1 1/2 tablespoons all-purpose flour 1 cup 1% milk 3 tablespoons chopped green onion 1 cup flaked, cooked or canned salmon, drained and rinsed1 cup frozen