Archive for Cheddar
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Video Recipe: Bacon Cheddar Cheeseburger
Here is the perfect grass-fed cheese burger using a green chili, bacon and cheddar cheeseburger is simply delicious.
Baja Cantina Enchiladas Santa Fe
Baja Cantina Enchiladas Santa Fe
Source: Paul Dinga, Baja Cantina, Salt Lake City, Utah
12 (6-inch) flour tortillas 1 (12 to 15 ounce) can red enchilada sauce 6 ounces spinach 6 ounces cream cheese 1 large red
Tex-mex Fajitas
Tex-Mex Fajitas
2 tablespoons olive oil 4 cups lean steak strips or 4 cups chicken breast strips 1 tablespoon chipotle pepper (or to taste) 1 cup thinly sliced green bell peppers 1 1/2 cups thinly sliced
Tea Sandwich Ideas And
Tea Sandwich Ideas and Recipes
Posted by philocrates at recipegoldmine.com 5/12/02 11:51:12 am
Tea Sandwiches
Use day-old, thinly-sliced, square white loaves. Cut off the crusts and butter the bread sparingly, using soft butter so the slices don’t break.
Cheeseburger Pizza
Cheeseburger Pizza
1 pound lean ground beef1 large pizza shell (Boboli)1 cup pizza sauce1 cup shredded Cheddar cheese1 cup shredded mozzarella cheese12 frozen onion rings (or more)
Brown the ground beef and drain off fat. Place bread
White Sauce Mix
White Sauce Mix
2 cups instant nonfat dry milk1 cup flour1 1/2 teaspoons salt1 cup butter, margarine or shortening
In a large bowl mix well dry milk, flour and salt. With pastry blender or 2 knives cut
Cheesy Vegetable Sauce
Cheesy Vegetable Sauce
1/2 cup shredded Cheddar cheese1/2 cup sour cream1/4 cup butter or margarine2 tablespoons chopped fresh parsley1/2 teaspoon garlic powder
Combine all ingredients in a 1-quart glass bowl. Microwave at MEDIUM-HIGH (70% power) for 2
Pimento Cheese
Pimento Cheese
1 pound sharp Cheddar cheese 1 (4 ounce) jar pimentos 1 small can evaporated milk 1 cup Hellmann’s mayonnaise
Grate cheese and pimentos in food processor. Combine with remaining ingredients. If you like it a
Stuffed Bell Peppers
Stuffed Bell Peppers
4 to 6 large bell peppers1 pound ground beef1 small onion, finely chopped1 (20 ounce) can whole tomatoes2 tablespoons Worcestershire sauceSalt and pepper, to taste1 to 1 1/2 cups cooked rice1 cup shredded
Black-eyed Pea Cornbread
Black-Eyed Pea Cornbread
Source: Fort Worth Star Telegram
Serving size: 10
1 pound ground beef 1 cup canned black-eyed peas, drained 1 cup onion, chopped 3/4 cup cream-style corn 1 cup cornmeal 1/2 cup flour 1 cup buttermilk