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Chayote with Onions (Chayote con Cebollas)
2 chayote squash (1 1/2 to 2 pounds total)2 medium white onions2 tablespoons butter or margarine1 tablespoon vegetable oil1/2 teaspoon dried oregano1/4 to 1/2 teaspoon saltPinch of pepper
Pare and seed
Chayote
They may be baked, steamed, stuffed, or saut?ed. A 1-pound chayote will serve two or three. Scoop out and stuff for baking, or julienne or dice for use as a side vegetable, soup garnish, or
Chayote Salad
2 pounds chayotes1/3 cup olive oil2 teaspoons finely chopped cilantro2 tablespoons white wine vinegarSalt and pepper1 avocado3 1/2 ounces mozzarella cheese, cut into strips8 green olives, sliced
Peel chayotes, halve, discard seeds and chop. Steam
Chayote Salad
2 pounds chayotes1/3 cup olive oil2 teaspoons finely chopped cilantro2 tablespoons white wine vinegarSalt and pepper1 avocado3 1/2 ounces mozzarella cheese, cut into strips8 green olives, sliced
Peel chayotes, halve, discard seeds and chop. Steam