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Tipsy Cake
Tipsy Cake
1/2 cup all-purpose flour1/2 cup arrowroot or cornstarchPinch of salt5 eggs (2 separated)1 1/4 cups granulated sugarGrated rind of 1 lemon, or 1 teaspoon prepared lemon peel2 package frozen raspberries, thawed and well drainedChantilly
Chayote With Onions (chayote Con Cebollas)
Chayote with Onions (Chayote con Cebollas)
2 chayote squash (1 1/2 to 2 pounds total)2 medium white onions2 tablespoons butter or margarine1 tablespoon vegetable oil1/2 teaspoon dried oregano1/4 to 1/2 teaspoon saltPinch of pepper
Pare and seed
Chocolate-sour Cream Fondue
Chocolate-Sour Cream Fondue
12 ounces milk chocolate, semisweet chocolate or sweet cooking chocolate1/4 cup half-and-half1/2 cup sour cream2 to 3 tablespoons orange-flavored liqueur, Kirsch, brandy, white cr?me de menthe, 2 teaspoons dry instant coffee or
Lemon Pudding Cake
Lemon Pudding Cake
Cake1/4 cup flour1 cup granulated sugar1/2 teaspoon salt2 egg yolks2/3 cup milk2 teaspoons grated lemon zest1/3 cup fresh lemon juice2 egg whites
Set oven rack in the lower third of oven and preheat oven
World Championship Barbecued Ribs
World Championship Barbecued Ribs
Source: David Cox, Little Rock, winner of the 1991 World Championship Barbecue Cooking Contest in Memphis, Tennessee
5 pounds pork loin back ribs
Dry Rub4 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder
Jasmine China Bistro Pot Stickers
Jasmine China Bistro Pot Stickers (Pan-Fried Dumplings)
Source: Chef Amei Wang, Jasmine China Bistro, Salt Lake City, Utah - ktuv.com
Pot Stickers are Chinese dumplings that are boiled then pan-fried on one side to produce a complimentary
Brigtsen\’s Champagne Vanilla Sabayon
Brigtsen’s Champagne Vanilla Sabayon
Posted by LladyRusty at recipegoldmine.com - April 29, 2001
Source: Restaurant: Brigtsen’s - Chef Frank Brigtsen - New Orleans Visitors Bureau Web Site
12 egg yolks1 1/2 cups champagne2 cups granulated sugar1 vanilla bean,
Flower Pot Bread
Flower Pot Bread
Posted by LladyRusty at recipegoldmine.com May 14, 2001
Source: Posted by tmac 03-06-2001 01:47 pm
We had a restaurant here (Ebenezer’s) that did Flower Pot Bread. I asked them how they did it. Thank goodness,
Sweet Baby Ray\’s Bbq Chicken
Sweet Baby Ray’s BBQ Chicken
22 1/2 inch Weber grillGrease pan 1 (10 pound) bag charcoal 8 ounces apple, cherry or hickory chips, soaked in waterPair of tongs 2 chickens, cut up and skinned 16 ounces
Bernie\’s Grill Snapper Pontchartrain
Bernie’s Grill Snapper Pontchartrain
Posted by GayleL at recipegoldmine.com - May 15, 2001
Source: wbrc.com - This recipe is from Benard Tamburello of Bernie’s Grill in Chelsea.
1 (6 to 8 ounce) snapper filet1/2 cup cracker meal for