Archive for cayenne
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Ancho Chile Devil\’s Food Cake With Godiva Liqueur And Marshmallow Frosting
Ancho Chile Devil’s Food Cake with Godiva Liqueur and Marshmallow Frosting
Posted by CookinMom at recipegoldmine.com May 19, 2001
Source: New York Regional Competition Winner/Dessert Category Wayne Harley Brachman, Pastry Chef, Mesa Grill and Bolo, New York
Cheddar Shortbread
Cheddar Shortbread
1 cup butter1 1/2 cups Cheddar cheese, shredded2 cups whole wheat or white flour1 teaspoon garlic salt1/8 teaspoon cayenneSesame seeds
Preheat oven to 375 to 400 degrees F. Grease a cookie sheet.
In large bowl, cream
Chef Paul Kirk\’s Chikky Chikky Rub
Chef Paul Kirk’s Chikky Chikky Rub
Posted by bbqguru at recipegoldmine.com 5/12/02 1:40:42 pm
When rubbing this into the turkey, be sure to separate the skin from the meat. Don’t take it off, just lift it up
Shakey\’s Mojo Potatoes
Shakey’s Mojo Potatoes
6 large Idaho baking potatoes2 cups all-purpose flour1/2 teaspoon cayenne2 teaspoons thymeSalt and pepperAbout 1/2 cup milkVegetable oil (for frying)
Bake potatoes at 425 degrees F for about 1 hour and 15 minutes. Let
Lemon-lime Garlic Chicken
Lemon-Lime Garlic Chicken
1 to 1 1/2 pounds chicken pieces1 cup packed brown sugar2/3 cup vinegar1/4 cup lemon-line soda (diet is fine)2 to 3 tablespoons minced garlic2 tablespoons soy sauce1 teaspoon pepper (regular black or cayenne)
Place
Amy\’s Cafe Vegetarian Chili
Amy’s Cafe Vegetarian Chili
Source: Amy’s Cafe, Madison, Wisconsin
1/4 cup olive oil2 small onions1 tablespoon minced garlic2 tablespoons chopped parsley1 teaspoon dried oregano1 teaspoon dried basil1/2 cup roasted red pepper1 tablespoon ground cumin1 tablespoon chili powderPinch
Appledore Soup
Appledore Soup
3 potatoes 1 1/2 teaspoons salt 1 quart milk 1/4 teaspoon celery salt 2 slices onion 1/8 teaspoon pepper 3 tablespoons butterFew grains cayenne 2 tablespoons flour 3 tablespoons ketchup 1 teaspoon chopped parsley
Cook
Orange Hollandaise Sauce
Orange Hollandaise Sauce
Try drizzling this sauce over your salmon fillets or steaks.
1 cup (2 sticks) unsalted butter3 large egg yolks4 teaspoons fresh lemon juice1/2 teaspoon salt2 tablespoons fresh orange juice1 teaspoon finely grated orange zestCayenne
From The Bayou Crawfish Etouffee
From the Bayou Crawfish Etouffee
Posted by GayleL at recipegoldmine.com 9:30:59am 3/30/03
Source: tribnet.com
1/4 pound butter 4 cups chopped onions 2 cups chopped green peppers 1 1/2 teaspoons fresh chopped garlic 4 cups sliced mushrooms 1 1/2
Arnaud\’s Oysters Bienville
Arnaud’s Oysters Bienville
Posted by liz at recipegoldmine.com - May 3, 2001
2/3 cup finely chopped mushrooms1 teaspoon ground white pepper4 tablespoons unsalted butter1/2 cup brandy1 1/2 teaspoons finely minced garlic1/2 teaspoon cayenne1 tablespoon finely chopped shallots1